Popcorn Chocolate Balls recipe - How to make Popcorn Chocolate Balls
Main Procedure- Heat the butter in a pressure cooker.
- Add the corn, mix well and close the lid without the whistle.
- Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
- Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
Nutrient values (Abbrv) per serving
Energy | 17 cal |
Protein | 0.4 g |
Carbohydrates | 2.7 g |
Fiber | 0.2 g |
Fat | 0.8 g |
Cholesterol | 0.8 mg |
Sodium | 3.1 mg |