garlic spaghetti recipe | Indian style veg garlic pasta | aglio E olio | with 10 amazing images. garlic spaghetti recipe is a one meal dish and is supremely tummy filling. I usually make this on Sunday's when wanting to make a change in the daily menu. aglio E olio is traditionally an Italian pasta which we have adapted to Indian style garlic pasta. garlic spaghetti is a quintessential pasta dish you can make on any day in less than 30 minutes using just a handful ingredients that you probably have on hand! It is packed with so much flavor, and it has amazing garlic flavor without being too overpowering. Aglio stands for garlic and olio is olive oil. The Indian style veg garlic pasta doesn't require much efforts and not even an amatuer can go wrong with this recipe and it’s super quick to make. All you need to do is boil spaghetti, drain and keep aside. If keeping the boiled spaghetti for a long time, drizzle olive oil over it which wont allow the spaghetti to stick to each other. Further, heat butter and olive oil in a pan. Traditionally aglio-olio is cooked using olive oil and no butter is used. Once oil and butter have heated, we have added garlic which is the main ingredient to the spaghetti. Also, add chilli flakes and cook for a while and turn the flame off. Next, add spaghetti, basil, parsley and season with salt and pepper. Mix well using forks and our extremly scrumptious Indian style garlic pasta is ready to be relished!! Tradionally, parmesan cheese is used to garnish aglio-olio but you can use processed cheese too. With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot and serve with cheesy garlic bread , because any dish with garlic will lose its original flavour if it is not enjoyed hot. Enjoy garlic spaghetti recipe | Indian style veg garlic pasta | aglio E olio | with detailed step by step recipe photos and video below.

Here is a unique and innovative blend of fresh basil, olive oil and pine nuts mixed with cream and tossed with Fusilli and wholesome vegetables. You will fall in love with it! Pesto, a famous Pasta sauce, is used as a baking sauce here.

The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, albeit with an excitingly healthy twist! Here, we have made delicious Creamy Herb Pasta with whole wheat pasta, thickened with whole wheat flour and boosted with calcium-rich paneer. Fresh herbs like parsley and basil are the highlight of this recipe, and make the pasta really flavourful and aromatic. Sans any refined products, this Creamy Herb Pasta takes care of your usual worries. Enjoy it hot and fresh. You can also ry other calcium rich international recipes like Paneer, Cheese and Corn Quesadillas or Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket .

cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with 15 amazing images. This cold cream cheese sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat. Looking for a quick tiffin box recipe that your kid would just fall in love with? We have a perfect cold cream cheese sandwich that can be had for breakfast, evening snack and can even be packed and taken out while travelling. The method of making cream cheese sandwich is really very quick and easy, as it is a cold sandwich which does not require cooking, toasting or grilling and also is time efficient. Firstly to make the cream cheese stuffing in a deep bowl take ready made cream cheese, add chopped and deseeded tomatoes you can add any vegetable of your choice. If you are going to pack the sandwich do not add watery vegetables and stick to the recipe. Add bell peppers, mixed herbs, chilli flakes for some spicy hint which can be adjusted according to your preference of spice also add basil leaves for a refreshing flavor or you can also use parsley. Mix well and you are good to go. Next, trim the slices of bread and apply butter on each bread. Spread the portion of mixture on the buttered bread slice and cover it with another bread slice facing downwards, cut it and our veg cream cheese sandwich is ready to be relished. cold cream cheese sandwich is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you can make it anytime hunger strikes. Both kids and adults will love this veg cream cheese sandwich. You might also like other yummy sandwiches like the Tomato and Cucumber Open Sandwich and Vegetable Cheese Sandwich with Honey Mustard Dressing. Enjoy cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with detailed recipe photo and video below.

Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! To get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become watery and the bread will become soggy. Whole wheat bread is full of fibre as it is made using whole wheat flour. The garlic paste applied on the bread, apart from lending the dish the health benefits of garlic, also imparts a good flavour.

Calcium laden lettuce and celery in a calcium rich curd dressing......... serves as a perfect accompaniment to any main course.

A delicately flavoured soup.

Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!

A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party . With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting. You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.

Zucchini Rollups is an awesome cold starter, where the creaminess of feta cheese is interspersed with a burst of basil! This starter requires no cooking and is quite easy to make. It owes its success to the attractive presentation and the exciting mix of natural flavours, including the creaminess of feta, the herby taste of basil and the tanginess of lemon juice. Make sure you serve the Zucchini Rollup as soon as you assemble it, as it might let out some water if left for a while. You can also try other fabulous starters like the Spinach Stuffed Mushrooms or Veg Rice Cutlets.

bread pizza recipe | bread pizza in oven | bread pizza in tava | veg bread pizza | Indian style bread pizza | with amazing 26 images. Indian’s love making bread pizza. We have two options for you, bread pizza in oven or bread pizza in tava. You can make it either way and see below the method of making step by step bread pizza in oven and a few steps of bread pizza in tava. Looking for a super quick and easy snack recipe? We have one of the quickest pizza which is bread pizza. It is just a quick alternate to veg pizza. Bread pizza consists of whole wheat bread, pizza sauce and cheese. The unique thing about the Indian style bread pizza is the ideal pizza base is replaced with bread. It is a best alternate for someone craving for pizza at an odd hour. Bread pizza can be made with any bread of your choice but here we have used whole wheat bread as the base. We have started with preparing the Indian style pizza sauce, heat olive oil in a pan. Add bay leave and pepper corn to it as it gives it the flavor. Next, add onion, garlic and capsicum. These veggies will give a mouthfeel and crunchiness to our bread pizza. Next add blanched tomatoes, tomato puree and tomato sauce which will provide color and tang to the sauce. Add sugar for balancing the flavor. Finally, add chilli flakes, oregano and basil and cook. Our pizza sauce or the base is ready!! Next, we have toasted the bread in the oven till turns a little golden, get them off and prepared spread pizza sauce on top of the toasted bread and sprinkle mozzarella cheese on top. Once the cheese is sprinkled on top, bread pizza are baked at 200 degree for 8-10 minutes or until the bread turns brown or cheese melts. Once cooked, cut into triangles and serve quick oven veg bread pizza immediately or it tends to turn soggy. Alternatively, you can even toast the bread slices in the pop-up toaster till they turn light brown in colour. If you do not have an oven you can also make bread pizza in tava. When I was a kid, we didn’t have ovens at home, my mother used to make it on tava and it would still taste tasty. It is super quick and you can also use this recipe as a starter for your kids birthday party or you can also make it for evening snack. My kids love it and also sometimes take tava bread pizza in their lunch boxes. Also, to make the bread pizza more filling, you can sprinkle some chopped vegetables too. Enjoy bread pizza recipe | bread pizza in oven | bread pizza in tava | veg bread pizza | Indian style bread pizza | with detailed step by step photos below.

Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with 20 amazing images. Here's a classic Italian pizza sauce, which can be enjoyed heartily by Jains as well. Chunky and warm on the palate, this tangy Jain pizza sauce gives a reverberating burst of flavour to any pizza it is used in. Jain pizza sauce is a vegan-friendly pizza sauce that does not contain any animal products. It is typically made with tomatoes, Jain ketchup, little sugar, herbs, and spices. Jain pizza sauce can be used on pizza, pasta, or as a dipping sauce. With the beautiful flavours of tomato and basil coursing through it, this Jain pizza sauce is also blissfully easy to make. It uses common ingredients and doesn't take too long to prepare. You can use Jain pizza sauce immediately or store it in an airtight container in the refrigerator. In the fridge it lasts for two days, but in the freezer it lasts for at least a month. Pro tips for Jain pizza sauce. 1. Tomatoes provide a tangy and slightly sweet base for the sauce, which is essential for a well-balanced pizza. 2. The most crucial aspect is that Jain tomato ketchup is completely free from onion and garlic, which are strictly prohibited in Jain cuisine. It provides the essential tomato base for the pizza sauce, offering a tangy and sweet flavor profile. Enjoy Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with step by step photos.

Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone. While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel Sandwich. Buttered bread is first lined with pesto, a classic spread of walnut, basil and garlic, and then topped with corn and olives, before being rolled up and sliced. This savoury snack is a pretty sight to behold and even more interesting to munch on! Make sure you serve it immediately. Have a go at other pinwheels like Pinwheel Sandwiches , Date and Chocolate Pinwheels , Vanilla and Chocolate Pinwheels , Jam Pinwheels and Carrot Pinwheels which are equally appealing.

Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal.