Jain pizza sauce recipe | Onion-Garlic-Free Pizza Sauce | Pure Vegetarian Pizza Sauce |
by Tarla Dalal

Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with 20 amazing images.

Here's a classic Italian pizza sauce, which can be enjoyed heartily by Jains as well.

Chunky and warm on the palate, this tangy Jain pizza sauce gives a reverberating burst of flavour to any pizza it is used in.

Jain pizza sauce is a vegan-friendly pizza sauce that does not contain any animal products. It is typically made with tomatoes, Jain ketchup, little sugar, herbs, and spices. Jain pizza sauce can be used on pizza, pasta, or as a dipping sauce.

With the beautiful flavours of tomato and basil coursing through it, this Jain pizza sauce is also blissfully easy to make. It uses common ingredients and doesn't take too long to prepare.

You can use Jain pizza sauce immediately or store it in an airtight container in the refrigerator. In the fridge it lasts for two days, but in the freezer it lasts for at least a month.

Pro tips for Jain pizza sauce. 1. Tomatoes provide a tangy and slightly sweet base for the sauce, which is essential for a well-balanced pizza. 2. The most crucial aspect is that Jain tomato ketchup is completely free from onion and garlic, which are strictly prohibited in Jain cuisine. It provides the essential tomato base for the pizza sauce, offering a tangy and sweet flavor profile.

Enjoy Jain pizza sauce recipe | onion-garlic-free Indian pizza sauce | pure vegetarian pizza sauce | with step by step photos.

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about Jain pizza sauce▼

Jain pizza sauce step by step recipe▼

what is Jain pizza sauce made of ?▼

making Jain pizza sauce▼

pro tips for Jain pizza sauce▼

calories of Jain pizza sauce▼

Jain Pizza Sauce recipe - How to make Jain Pizza Sauce

For Jain Pizza Sauce
2 tsp olive oil
2 1/2 cups chopped tomatoes
5 tbsp chopped basil
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1 tsp jain tomato ketchup
1/2 tsp freshly ground black pepper (kalimirch)
1/2 tsp chilli powder
1 tsp sugar
salt to taste

Method
For jain pizza sauce

To make jain pizza sauce recipe, heat the olive oil in a deep non-stick pan, add the tomatoes, mix well and cover with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the basil, mix well and cook on a medium flame for 1 minute.
Add the oregano, chilli flakes, tomato ketchup, pepper powder, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Switch off the flame, let it cool completely, transfer to a mixer and blend till coarse.
Store the jain pizza sauce in an air- tight container in the freezer. Use as required.

Nutrient values (Abbrv) per tbsp

Energy	8 cal
Protein	0.2 g
Carbohydrates	0.8 g
Fiber	0.3 g
Fat	0.4 g
Cholesterol	0 mg
Sodium	2.4 mg

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Jain Pizza Sauce recipe with step by step photos

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what is Jain pizza sauce made of ?

List of ingredients for Jain pizza sauce. 2 tsp olive oil, 2 1/2 cups chopped tomatoes, 5 tbsp chopped basil, 1 tsp dried oregano, 1 tsp dry red chilli flakes (paprika), 2 tsp jain tomato ketchup, 1/2 tsp freshly ground black pepper (kalimirch), 1/2 tsp chilli powder, 1 tsp sugar and salt to taste. See below image of list of ingredients for Jain pizza sauce.

making Jain pizza sauce

Heat 2 tsp olive oil in a deep non-stick pan. Olive oil is a strong antioxidant and good for heart. Also it has anti inflammation properties.
Add 2 1/2 cups chopped tomatoes. Tomatoes provide a tangy and slightly sweet base for the sauce, which is essential for a well-balanced pizza.
Mix well.

Cover with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
After cooking.
Add 5 tbsp chopped basil. The aromatic qualities of basil enhance the overall appeal of the pizza sauce, making it more inviting. Basil helps to balance the acidity of the tomatoes, creating a more harmonious flavor profile.
Mix well.
Cook on a medium flame for 1 minute.

Add 1 tsp dried oregano. Oregano adds a distinct herbal, slightly bitter, and aromatic flavor to the sauce. It complements the sweetness of the tomatoes and other spices used in the Jain pizza sauce.
Add 1 tsp dry red chilli flakes (paprika). Jain cuisine excludes onion and garlic, so chilli flakes help to compensate for the missing depth of flavor. Chilli flakes add a subtle heat and complexity to the sauce, elevating its overall taste.
Add 2 tsp jain tomato ketchup. The most crucial aspect is that Jain tomato ketchup is completely free from onion and garlic, which are strictly prohibited in Jain cuisine. It provides the essential tomato base for the pizza sauce, offering a tangy and sweet flavor profile.
Add 1/2 tsp freshly ground black pepper (kalimirch).
Add 1/2 tsp chilli powder.

Add 1 tsp sugar. Tomatoes, a primary ingredient in pizza sauce, can be quite acidic. A small amount of sugar can help to balance out this acidity and create a more pleasant taste.
Add salt to taste.
Mix well.
Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Switch off the flame, let it cool completely.

Transfer to a mixer.
Blend till coarse.
Jain pizza sauce | Onion-Garlic-Free Pizza Sauce | Pure Vegetarian Pizza Sauce | is ready.

pro tips for Jain pizza sauce

Store Jain pizza sauce | Onion-Garlic-Free Pizza Sauce | in an air- tight container in the freezer. Use as required. Jain pizza sauce will last for 3 to 4 months in the freezer.
Add 2 1/2 cups chopped tomatoes. Tomatoes provide a tangy and slightly sweet base for the sauce, which is essential for a well-balanced pizza.

Add 2 tsp jain tomato ketchup. The most crucial aspect is that Jain tomato ketchup is completely free from onion and garlic, which are strictly prohibited in Jain cuisine. It provides the essential tomato base for the pizza sauce, offering a tangy and sweet flavor profile.