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Here, we have made delicious Creamy Herb Pasta with whole wheat pasta, thickened with whole wheat flour and boosted with calcium-rich paneer. Fresh herbs like parsley and basil are the highlight of this recipe, and make the pasta really flavourful and aromatic. Sans any refined products, this Creamy Herb Pasta takes care of your usual worries. Enjoy it hot and fresh.You can also ry other calcium rich international recipes like Paneer, Cheese and Corn Quesadillas or Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket . Creamy Herb Pasta, Veg Calcium Rich Recipe recipe - How to make Creamy Herb Pasta, Veg Calcium Rich Recipe Tags Italian Veg PastaPastasWhite Sauce PastaSnack Recipes for KidsKids High Energy Indian FoodsKids Calcium Rich Indian recipesCalcium Rich International Recipes Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 2Makes 2 servings Show me for servings Ingredients 3/4 cup chopped paneer (cottage cheese)1 cup milk1/4 cup finely chopped parsley1/4 cup finely chopped basil1 cup cooked whole wheat penne2 tsp olive oil1 tbsp whole wheat flour (gehun ka atta)2 tsp finely chopped garlic (lehsun)1 tsp dry red chilli flakes (paprika) salt to taste Method MethodHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the whole wheat flour, mix well and cook on a medium flame for a few seconds.Add the milk and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously using a whisk.Add the parsley, basil, paneer and chilli flakes, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.Add the whole wheat penne and ¼ cup of water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately.