27 chopped lemongrass recipes

32 Chopped lemongrass recipes | Lemongrass Indian Vegetarian Recipe 

Chopped lemongrass recipes | Lemongrass Indian Vegetarian Recipe. Lemongrass is a tall herb like a shrub with distinct fragrance and flavor. It is widely used in Asian cuisine to make tongue-tickling curry pastes and beverages. It is available in various forms like fresh, dried, or powdered leaves. Lemongrass stalk is also used in many recipes. Also, the essential oil is extracted and used in cosmetics and to make aroma oil.

To chop lemon grass leaves, you first have to clean and wash it. Remove the two extreme ends, which are inedible. Now place the grass as a bunch on chopping board in a horizontal manner. Start cutting it using a sharp knife in the size you want.

Chopped lemongrass Indian Beverage Recipes

One of the most common ways to use lemongrass is herbal teas. It has many health benefits including a calming effect and cleansing and detoxifying the liver, kidneys, digestive system, urinary tract and pancreas.

A cup of Ukado or Lemon Grass and Mint Tea is perfect to keep your body warm and lift your spirits when you are down with a fever. By combining a handful of aromatic ingredients you can blend a refreshing Lemongrass and Ginger Drink. Slightly bitter with a hint of sweetness from jaggery, this drink is a treat for all your senses.

Lemon Grass Ice Tea is another rejuvenating drink perfect to enjoy on a hot summer’s day.

Chopped lemongrass vegetarian recipe

Lemongrass for its lemony flavor is used in soups, stews, curries, rice dishes, etc. A paste of lemongrass leaves is widely used as marinade a for seafood and other dishes. Thai curries are generally made of a curry paste. There are basically three types of curry pastes viz. red, green, yellow. They have bold flavors and add a great punch to the dish. Using our recipe of Red Curry Paste and Green Curry Paste you can whip up an array of delights.

Start your meal with heartwarming soups like the Tom Yum Soup with Mushrooms and Baby Corn or Thai Vegetable Soup. The curry paste with a myriad of vegetables unites to create a harmonious bouquet of flavours. The Thai Sweet Corn Cutlets is a fitting accompaniment to these soups.

One of the most authentic recipes the Thai Green Curry is a beautiful blend of exotic ingredients like lemongrass, garlic, and ginger simmered in coconut milk. You can relish this curry with steamed rice to make a hearty meal. You can also toss everything together and make the Thai Fried Rice.

You can experience a burst of flavours by mixing together rice with sweet and sour pineapple & the yellow curry paste. Cook this delectable Thai Pineapple Rice at your next party and surprise your friends and family.

Lemongrass also imparts an excellent flavor to rice preparation. Saute mushrooms and toss it with zesty ingredients to make lip-smacking Thai-inspired Mushroom Brown Rice.

Hope you enjoyed our collection of 32 chopped lemongrass recipes.

Happy Cooking!

Goto Page: 1 2 

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with 24 amazing images. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India. The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancing act making the curry perky yet pleasant to the taste buds. The veggies in this preparation have been chosen to balance colour, flavour and texture. However, you can comfortably use other vegetables of your choice. We have used paneer in the Vegetarian Thai Green Curry as that is easily available all over India. You may replace with tofu if that is available. Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal. We also suggest you try our amazing Vegetarian Thai Red Curry recipe. Enjoy how to make Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with detailed step by step photos and video below.

Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos. Thai sweet corn patties is a spicy starter from Thailand. Learn how to make thai sweet corn fritters. The Thai sweet corn patties is made from a contrasting combination of juicy sweet corn kernels and fiercely pungent red curry paste. If this is not spiky enough, the hot and sweet dip will doubtlessly push this cutlet into the spicy category! To make Thai sweet corn cutlets, make a red paste by blending Kashmiri red chillies, onions, cloves, garlic, coriander seeds, cumin seeds, black pepper, coriander and lemon grass. Then combine all ingredients for cutlets and shape them into a round. Heat a non-stick tava (griddle), grease it with oil and cook 4 cutlets at a time, using a little oil, till they turn brown in colour from both the sides. For hot and sweet dip, combine ¾ cup of water, sugar and vinegar in a broad non-stick pan and cook on a high flame for 4 to 5 minutes or till the syrup is thick, while stirring continuously. Switch off the flame, add the dry red chilli flakes and mix well. Finally add chilli powder and salt and mix well. Serve the Thai sweet corn cutlets hot with hot and sweet dip. This Thai veg starter will be unlike any cutlet you have tried so far – it is not made of potatoes, spinach, raw bananas or any of the usual stuff! Tips for Thai sweet corn cutlets. 1. Use Kashmiri chillies for the paste to get the needed flavour. 2. If the cutlets don’t bind well, then add a little more rice flour. 3. In the dip, ensure that sugar has melted completely. Enjoy Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos and video below.

Summer, winter or monsoon, this is one tea that is sure to pep you up even on the most trying days! The whiffs of lemongrass and mint that escape the kettle promise your taste buds an exciting time ahead, and you will surely not be let down by this spicy, milky tea, which is full of intense flavours and aromas. Make sure you have this refreshing Lemon Grass and Mint Tea fresh and hot, as reheating it will lead to a loss of flavour and sometimes even a little bitterness. The herby accents are best enjoyed fresh! Take a tea-break and also try other tea recipes like Ginger Cinnamon Tea or Tulsi Tea

Thai green curry veg soup recipe | diabetes and kidney friendly one meal Thai soup | healthy Thai green curry soup | with 27 amazing images. Thai green curry veg soup is a tantalizing blend of vibrant flavors and aromatic spices, offering a comforting yet exotic culinary experience. Learn how to make Thai green curry veg soup recipe | diabetes and kidney friendly one meal Thai soup | healthy Thai green curry soup | Indulge in a symphony of fresh flavors with this vibrant healthy Thai green curry soup. A light lemongrass flavoured Thai green curry veg soup is packed with a wealth of all B-complex vitamins. This hearty soup features a fragrant green curry paste simmered with a medley of colorful chopped vegetables. To prepare this healthy Thai green curry soup, saute the freshly made Thai green curry paste along the veggies until it releases its enticing aroma. This recipe takes inspiration from the vibrant flavors of Thai green curry and transforms it into a comforting and light soup. This Thai green curry veg soup is a flavorful and healthy way to enjoy the taste of Thai curry in a lighter format. This healthy Thai green curry soup is perfect for a quick and satisfying meal. Try to incorporate this diabetes and kidney friendly one meal Thai soup in your diet to enjoy the benefits of B-complex vitamins which are required for the metabolism of other major nutrients like carbohydrates, protein and fat. pro tips to make Thai green curry veg soup: 1. Sautéing the green curry paste with veggies for a minute, releases its full fragrance and deepens the flavor profile. 2. Instead of grated coconut you can also use little coconut milk for that intense flavour. 3. Instead of tofu you can also add paneer to make this recipe. Enjoy Thai green curry veg soup recipe | diabetes and kidney friendly one meal Thai soup | healthy Thai green curry soup | with detailed step by step photos.

thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander Seeds, Lemongrass, Lomon Rind, Ginger, Garlic, Onions and coriander. In India, we use Kashmiri Red Chillies to make this vegetarian thai red curry paste. Many Thai dishes use thai red curry paste as a base. The red vibrant colour is derived from Kashmiri Red Chillies. Vegetarian thai red curry paste is traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. Red curry paste I used as base to many Thai Gravy, Soup, Rice and Noodles recipe. My personal favourite recipes using red curry paste are Thai Red Curry and Rice Noodles in Red Thai Curry Sauce. You can even store the thai red curry paste in a air tight container, in a refrigerator for 7-8 days. We prefer to make our own homemade fresh thai red curry paste instead of buying it in the market. Enjoy thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry with step by step photos below.

A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating drink. The spiky taste of ginger, the mild tang of lemongrass and the herby touch of mint make this a treat for all your senses. The natural sweetness of jaggery is a great match for the other ingredients, and a dash of lemon juice helps to highlight all the other flavours. Enjoy the Lemongrass and Ginger Drink chilled. Do not let it stand for too long because it might get slightly bitter. Lemongrass also fits beautifully into other recipes like the Lemon Grass and Mint Tea , and Lemongrass and Coconut Soup .

A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, soy sauce and green curry paste is shaped into a ring, which is filled with the flavoured coconut sauce, making this a sumptuous meal that turns out to be an unforgettable experience for the taste buds.

lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with 10 amazing images. lemongrass iced tea recipe is also called hare chai ki patti iced tea in India. Experience a burst of fresh flavours as you savour this refreshing lemongrass iced tea. While the flavour of lemongrass itself is very refreshing, it is heightened further by adding slices of lemon to the Indian style lemongrass iced tea. lemongrass iced tea is made with the most basic 4 ingredients which are lemongrass, sugar, tea powder and lemon slices. It is a super refreshing and delicious beverage. Add sugar, tea powder and lemongrass to water and brew it. Once, it cools down serve lemongrass iced tea with ice cubes and lemon slices. You can also use sugar syrup if you wish to and if you want hare chai ki patti iced tea to be strong increase the quantity of tea powder. Remember to cool the Indian style lemongrass iced tea completely before adding the ice-cubes and lemon slices, in order to get the right chillness and to prevent the lemon from getting bitter. The Indian style lemongrass iced tea , with its rejuvenating flavour, is the perfect drink to enjoy on a hot summer’s day. You can also refresh yourself with other nice coolers like the Fruity Iced Tea and Apple Tea. Learn to make lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with detailed step by step recipe photos below.

Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is interesting to note that lemon grass, which is generally used as a garnish or flavouring agent, is used as a key ingredient in generous quantities in this recipe. Since the vegetables are stir-fried on a high flame, the vibrant colours are retained to a large extent, making this dish a visual treat too. The use of seasoning cubes enhances the flavour while also simplifying the preparation, making it so quick and easy that you can conjure up this oriental delicacy any day you wish!

Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a grated form helps its flavour to seep in really well. With the sprightly flavour of herbs like mint and lemongrass working together with the ginger, this beverage gets a super-duper taste and aroma, which will instantly make you feel better! Try other home remedies like Try other home remedies like the Mangalorean Tea and Honey Ginger Tea .

Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice.

Frankly, there seems to be nothing novel about the ingredients used in this drink. It is just a traditional combination of hare chai ki patti, pudina and lemonade! But, simple as it sounds, this quick-fix drink is just the right beverage to complement a Thai meal. Relish this drink chilled, with lots of ice cubes. Aerated drinks (with sugar added) give you nothing but ugly calories, but this drink uses sugar-free soda and sugar substitutes, making it a much better choice for diabetics.

There is nothing novel about the ingredients used in this drink. It is just a combination of hare chai ki patti, phudina and lemonade which makes a nice cool drink and complements the spicy chaats. I usually lay out a pitcher of this drink when I have parties.

A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible. Diabetic friendly Spicy Stir Fried Baby Corn and Veg Fried Kodri makes a fitting accompaniment to Tom Yum Soup.
Goto Page: 1 2