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Rice Noodles with Vegetables in Thai Red Curry Sauce

rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing images.



rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped with this delicious Thai red curry sauce.

While you are bound to expect a sweet and sour flavour in most Oriental sauces, this Thai red curry sauce has something more in store for you! The addition of roasted peanuts gives the sauce such a fabulous crunch and rustic aroma, that is gets totally, totally irresistible.

You can prepare the sauce earlier, but heat it well, and assemble the rice noodles with vegetables in Thai red curry sauce just before serving.

Aside from rice noodles with vegetables check our collection of veg noodle recipes like hakka noodles and Pad Thai Noodles.

Enjoy rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce with detailed step by step photos.

Rice Noodles with Vegetables in Thai Red Curry Sauce

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Rice Noodles with Vegetables in Thai Red Curry Sauce recipe - How to make Rice Noodles with Vegetables in Thai Red Curry Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients


For The Noodles and Vegetables
2 cups rice noodles
1/2 cup bean sprouts
1/2 cup french beans cut into 1 “ and blanched
3/4 cup blanched broccoli florets
1 tbsp oil
1 tsp soy sauce
salt to taste

For The Curry Sauce
1 cup coconut milk (nariyal ka doodh)
1 1/2 tbsp red curry paste
1 tsp tamarind (imli) paste
1 tbsp sugar
1 tbsp chopped roasted peanuts
1/2 cup finely chopped onions
salt to taste

Method
For the noodles and vegetables
    For the noodles and vegetables
  1. Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, beans and broccoli and sauté on a medium flame for 2 minutes, while stirring occasionally.
  2. Add the soya sauce and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

For the curry sauce
    For the curry sauce
  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Just before serving re-heat the curry sauce.
  2. Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve the rice noodles with vegetables in thai red curry sauce immediately.
Rice Noodles with Vegetables in Thai Red Curry Sauce recipe with step by step photos

Like Rice Noodles with Vegetables
    Like Rice Noodles with Vegetables

For the rice noodles
    For the rice noodles
  1. Take enough water in a deep nonstick pan, add approx. 100gms of the rice noodles. Let it boil on a medium flame for 4 mins.
  2. Drain the rice noodles and keep aside.

For the vegetables
    For the vegetables
  1. Take the broccoli florets in a microwave safe bowl.
  2. Add enough water.
  3. Microwave on high for 6 minutes.
  4. Drain using a strainer. Keep aside.
  5. Take the French beans in a microwave safe bowl.
  6. Add enough water.
  7. Microwave on high for 6 minutes.
  8. Drain using a strainer. Keep aside.

For the noodles and vegetables
    For the noodles and vegetables
  1. For making rice noodles with vegetables, heat the oil in a broad non-stick pan.
  2. Once the oil is moderately hot, add the rice noodles.
  3. Add bean sprouts.
  4. Next, toss in some beans.
  5. Add the broccoli.
  6. Sauté on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the soya sauce and salt. Do not overcook or over mix or else the vegetables will lose their crunch.
  8. Mix well and cook on a medium flame for 1 minute. Keep aside.

For the curry sauce
    For the curry sauce
  1. For making the curry sauce for rice noodles and vegetables, in a broad non-stick pan, take 1 cup of coconut milk. Though coconut milk is readily available in market in tetra packs, I love making fresh coconut milk at home using this recipe of
  2. Next, add the red curry paste. Check out our recipe for with detailed step by step photos.
  3. Add tamarind paste. It adds in the much needed tang to the curry sauce.
  4. Add some sugar to balance all the flavours.
  5. Finally, some roasted peanuts for a crunchy bite.
  6. Furthermore, add finely chopped onions.
  7. Add the salt.
  8. Mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.

How to make rice and vegetables in red curry sauce
    How to make rice and vegetables in red curry sauce
  1. Just before serving re-heat the rice noodles with vegetables and put on a serving plate.
  2. Top rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce with the prepared red curry sauce and serve immediately.

Reviews

Noodles And Vegetables In Curry Sauce
 on 25 Dec 10 10:39 PM
5

A bag full of flavour! easy to make and really well garnished!

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