A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.

Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched with fruits and cream. These are soft inside and crisp on the outside. They do not keep very well, so sandwich the biscottis with cream and fruits and eat them up quickly!

Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.

There is chocolate for the chocolate lovers, fruits for the fruit lovers and custard for the kids—in short fruity chocolate tarts are sure to please everybody! these are pastry tarts lined with dark chocolate, filled with custard and slices of fresh fruits. You can prepare the custard in advance to save time.

The beauty of this pudding is that it is made without using gelatine.

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gateau .

Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce.

A novel dessert made of vanilla-flavoured milky pudding chunks, topped with delectably juicy, homemade strawberry sauce. Vanilla squares with strawberry sauce is also rich in nutrients like protein, calcium and vitamins, which is another reason to love it!

Peaches are first blended with custard and brandy and mixed with whipped cream to get a light and fluffy texture. The outcome is then garnished with grated chocolate. Peach fool will make you leave your senses, and lose yourself in complete bliss for a few moments. As a variation to this recipe, you can add mixed fruits at the bottom of the glass and then pour the peach mixture over it.

A colourful dessert which can be prepared by a novice.

Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison! Using paneer and icing sugar enables you to prepare this popular Bengali favourite within minutes, while kewda essence gives it a traditional and irresistible flavour and aroma. Sautéing part of the paneer dough and keeping the rest raw gives the sandesh a superb aroma and impeccable texture, while topping with fresh fruits makes the Mixed Fruit Sandesh a refreshing dessert which appeals to people of all age groups and in all seasons!

A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.

Traditional butter cookies get a chocolaty twist here! these chocolate chip cookies are easy-to-make, tasty and crunchy too. You can make and store them in air-tight containers as anytime treats for kids and elders alike! take care while preparing the dough as that is the key to great cookies – mix it softly till you get nice non-sticky dough that you can easily shape.

A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a melon scoop to save time.