You are here: Home > Quick Recipe > Quick Indian Sweets > Peach Fool ( Eggless Desserts Recipe) Peach Fool ( Eggless Desserts Recipe) by Tarla Dalal Peaches are first blended with custard and brandy and mixed with whipped cream to get a light and fluffy texture. The outcome is then garnished with grated chocolate. Peach fool will make you leave your senses, and lose yourself in complete bliss for a few moments. As a variation to this recipe, you can add mixed fruits at the bottom of the glass and then pour the peach mixture over it. 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Close 20 Aug 2012 This recipe has been viewed 21936 times Peach Fool ( Eggless Desserts Recipe) recipe - How to make Peach Fool ( Eggless Desserts Recipe) Tags Quick Indian Sweets Setting Time: 1 Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 13 mins 6Makes 6 glasses Show me for glasses Ingredients 3 canned peach halves , drained1 tbsp brandy (optional)1 tbsp lemon juice1 tsp vanilla essence2 tbsp thick curds (dahi)3 tbsp custard powder2 1/2 cups milk2 tbsp brown sugar1 cup beaten whipped creamFor The Garnish6 tsp grated chocolate Method MethodCombine the peaches, brandy, lemon juice, vanilla essence and curds and blend in a mixer to a smooth mixture. Keep aside.Combine the custard powder along with ½ cup of milk and whisk well till no lumps remain. Keep aside.Combine the remaining 2 cups of milk and brown sugar in a broad non-stick pan.Once the milk starts boiling, add the custard-milk mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool completely.Add the peach mixture and mix gently.Add the beaten whipped cream and fold gently.Pour the mixture into 6 individual bowls / glasses and refrigerate for 1 hour or till set.Just before serving, sprinkle 1 tsp of grated chocolate in each bowl / glass and serve chilled.