537 fresh cream recipes

Top Recipes with Fresh Cream

Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international. Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!

Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from Methi Malai Paneer Subzi and Paneer do Pyaza to Palak Soup and Hyderabadi Sofiyani Biryani. It can be used in shorbas, dals, subzis, pulaos, biryanis, and more

Top 10 Indian Recipes using Fresh Cream

  Top 10 Indian Recipes using Fresh Cream
1. Methi Malai Paneer Subzi
2. Paneer Do Pyaza
3. Cream Of Spinach Soup
4. Baingan Musasalam
5. Dal Makhani
6. Methi Mutter Malai
7. Hyderabadi Sofiyani Biryani
8. Baked Layered Coconut Rice with Curry
9. Paneer Tikka Masala
10. Fruit and Vegetable Raita

Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like Creamy Macaroni with Broccoli, Creamy Pumpkin Risotto and Classic Chocolate Fondue would be incomplete without a dash of fresh cream. Try some of these evergreen favorites…
 

Top 10 International Recipes using Fresh Cream

  Top 10 International Recipes using Fresh Cream
1. Creamy Pumpkin Risotto
2. Pasta in Red Sauce
3. Classic Chocolate Fondue
4. French Toast
5. Burritos
6. Vegetable Risotto
7. Pesto Penne
8. Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
9. Baked Potatoes with Broccoli and Red Pepper
10. Creamy Macaroni with Broccoli

How to make Fresh Cream at Home?

Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.

Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes

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The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.

What a burst of flavours in this salad! tangy pineapples, sweet carrots, crisp lettuce and crunchy peanuts bound together with mayonnaise, the creamy pineapple, lettuce and peanut salad is nothing short of a gourmet offering from your very own kitchen.

The fabulous cold Spanish soup. Let your guests help themselves to the accompaniments. Omit the cream and olive oil for dieters.

A cool and refreshing salad that you will love to have with lunch on a hot summer’s day. The carrot raisin salad is also a pleasure to behold, with vibrant orange coloured carrots and orange slices freckled with deep black raisins. Enjoy the splash of colours and flavours in this tangy salad.

Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.

These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.

soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with 45 amazing images. This Mughlai style soya malai korma has come straight from the kitchens of Northern India, a tasty veg dish, fit for a royal feast! Learn how to make soya malai korma recipe | meal maker korma curry | veg soya chunks korma | soya chunks malai korma also known as mealmaker korma is a shahi dish of curried soya chunks in a spicy flavourful korma gravy. This meal maker curry recipe Restaurant-style flavor, luscious texture, and the easiest recipe. Soya chunks are rich in protein and has a lot of nutrients. It's amazing how the addition of a little cream gives a rich feel to a dish! Tips to make soya malai korma: 1. Instead of fresh cream you can add butter in the sabzi. 2. Make sure to add salt while soaking the soya chunks. 3. You can marinade the soya chunks as long as possible for the extra flavours. Enjoy soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with detailed step by step photos.

A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.

A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!

Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.

This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choose small sized capsicum as they are easy to stuff and cook for this particular recipe. While you are blanching the capsicum take care not to overcook them as they will soften and lose their shape. They need to be firm enough to hold the stuffing. Once baked, they turn slightly crisp on the outer surface. Serve immediately to make the most of that delectable crispness!

The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste using Cashewnuts, poppy seeds and watermelon seeds if you do not like onions. The spices and pastes used are unique to this gravy... so, go ahead and enjoy this rich treat!

The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage. Then come the pasta and the tangy tomato sauce, to take the lead positions at the centre of the formation, all set to be devoured by a discerning diner!

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
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