You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain International > Pasta and Vegetable Sizzler in Tomato Sauce Pasta and Vegetable Sizzler in Tomato Sauce by Tarla Dalal The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage. Then come the pasta and the tangy tomato sauce, to take the lead positions at the centre of the formation, all set to be devoured by a discerning diner! 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How to make Pasta and Vegetable Sizzler in Tomato Sauce Tags Jain InternationalSizzlersOne Dish Vegetarian MealsOne Meal DinnerSizzler Party Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 2Makes 2 servings Show me for servings Ingredients 3/4 cup cooked pasta (penne)1/2 cup blanched broccoli florets1/2 cup sliced and blanched baby corn1/4 cup boiled green peas1/4 cup capsicum cubes (red , yellow) salt and freshly ground black pepper (kalimirch) to taste1 3/4 tbsp butter1 tsp olive oil1 tbsp fresh cream1 tbsp grated processed cheese1 tsp oilFor The Tomato Sauce2 cups roughly chopped tomatoes1/4 tsp dried oregano salt to taste1/2 tsp chilli powder1 tsp sugar1 tsp olive oil1 tbsp fresh cream Method For the tomato sauceFor the tomato sauceHeat a deep non-stick pan, add the tomatoes and cook on a medium flame for 10 minutes, while stirring occasionally.Allow the mixture to cool completely and once cooled, blend in a mixer to a smooth mixture and strain it using a strainer.Transfer the mixture into a broad non-stick pan, add the oregano, salt, chilli powder, sugar, olive oil and fresh cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedHeat a sizzler plate over an high flame for atleast 8 to 10 minutes or till red hot.Put ½ tbsp of butter in the center of the plate, add the broccoli, salt and pepper and sauté on a high flame for 1 minute. Slide the broccoli around the circumference of the plate.Put ½ tbsp of butter in the center of the plate, add the babycorn and salt and pepper and sauté on a high flame for 1 minute. Slide the babycorn around the circumference of the plate.Put ½ tbsp of butter in the center of the plate, add the green peas and salt and pepper and sauté on a high flame for 1 minute. Slide the green peas around the circumference of the plate.Put the remaining ¼ tbsp of butter in the center of the plate, add the coloured capsicum and salt and pepper and sauté on a high flame for 1 minute. Slide the coloured capsicum around the circumference of the plate.Finally place the pasta in the centre of the plate, pour the olive oil, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the prepared tomato sauce evenly over the pasta and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the fresh cream and cheese evenly over it.Combine the oil with 2 tbsp of water and sprinkle the oil-water mixture evenly over the plate and serve immediately. Nutrient values per servingEnergy367 calProtein8.1 gCarbohydrates34.5 gFiber5.7 gFat22.5 gCholesterol0 mgVitamin A1474.5 mcgVitamin B10.5 mgVitamin B20.2 mgVitamin B32 mgVitamin C80 mgFolic Acid68.3 mcgCalcium141.6 mgIron2.3 mgMagnesium0 mgPhosphorus0 mgSodium118.2 mgPotassium382.8 mgZinc0.4 mg Pasta and Vegetable Sizzler in Tomato Sauce Video by Tarla Dalal