Gazpacho
by Tarla Dalal

The fabulous cold Spanish soup. Let your guests help themselves to the accompaniments. Omit the cream and olive oil for dieters.

Gazpacho

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Gazpacho recipe - How to make Gazpacho

Tags

Indian Pressure Cooker

Preparation Time: 30 mins. Cooking Time: Nil. Total Time: 30 mins 7Serves 6 to 8.
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Ingredients

1 1/2 kgs fresh tomatoes
3/4 tsp worcesterchire sauce
3/4 tsp chilli sauce
2 tbsp powdered sugar
2 tbsp fresh cream
2 tbsp olive oil
1 clove garlic (lehsun) (optional)
salt to taste

Accompaniments
1 capsicum, finely chopped
1 large onion, finely chopped
1 cucumber, finely chopped
1 tomato, finely chopped
3/4 cup bread croutons

Method

Put the tomatoes in boiling water for a few minutes.
Remove the skins.
Chop and blend in a liquidiser.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve in cold cups with accompaniments in separate cups.

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