The thrilling experience of biting into a pizza, complete with juicy veggies, tongue-tickling sauces, gooey cheese and appetising seasonings, is packed into a handy form in this exciting snack! The Veg Stuffed Cheesy Pizza Ball is an absolutely exciting snack made by stuffing garlic-tinged dough with a saucy, cheesy veggie mixture, brushing it with more herbs and seasonings and baking it with a topping of cheese. The end product is pizza ball that greets you with a flavourful and cheesy outer surface, which gradually gives way to succulent buns, with umpteen delightful ingredients at its core. Just trying saying ‘no’ to this one, and you will repent it for ever! You can also try other recipes like Dough Balls or Pizza Sauce .

biryani arancini balls recipe | Indian arancini | veg biryani arancini | with amazing 34 images. You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. Indian arancini are cheese stuffed rice balls coated in bread crumbs and deep fried. Derived from Italy, but here we have given it an Indian twist. You can use this Indian arancini as a party starter or if you have left over biryani then this recipe is ideal choice for snack time. To make biryani arancini balls, first we need to make a fresh batch of biryani if we do not have left over. Take oil in a pan, add onions, ginger garlic paste and cook. Add tomatoes and further, add biryani masala. Further, add Indian spices like turmeric powder and chili powder. Add little water and cook the masala. Further, add mixed boiled veggies and rice. Add paneer, mint leaves and coriander leaves. Coriander and mint leaves would give a refreshing flavor to the biryani arancini balls. Mix well and mash with back of the spoon. Mash a little well as the big chunks of veggies may break the arancini balls. Further, divide and roll in between your palms and also stuff mozzarella cheese cubes in the middle of the ball and roll well. Next, dip the ball in the cornflour and water slurry, roll in bread crumbs and deep fry until golden brown in color. Make sure you serve Indian arancini hot and immediately. Only then the taste and the ooziness of cheese can be enjoyed. If you prepare and have Indian arancini later, it may get soggy and also lose out on taste. Boiled mixed veggies and paneer add more textures and flavours to the biryani arancini balls, while biryani masala gives it its special and characteristic taste and aroma. Though the recipe uses a lot of ingredients, all of them are readily available and the method is also quite easy, so you can make this snack on any day without much ado. You can serve it as a starter at parties or enjoy it at tea-time. It tastes best with raita and roasted papad. Try other veg ball recipes like Broccoli and Cheese Balls and Malai Paneer Dill Balls . Enjoy biryani arancini balls recipe | Indian arancini | veg biryani arancini |with detailed step by step recipe photos below.

broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter | with 29 amazing images. broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter is a yummy, cheesy party starter for people of all ages. Learn broccoli cheese bites. To make broccoli cheese balls, heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes. Add the broccoli, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Transfer into a deep bowl and cool slightly. Add the cornflour, potatoes and salt and mix well. Divide the mixture into 10 equal portions. Press a little in the centre of each round to make a depression. Place a cheese cube in the centre of each round. Bring all the sides together to seal it, and roll again to form a ball. Roll each ball in bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick pan, deep fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the broccoli cheese balls immediately. Broccoli looks so good and tastes so good in these Indian cheesy broccoli balls without egg that you will fall head over heels in love with it! Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent inside. The vibrant colour of broccoli stands out, making the broccoli cheese bites a visual trend-setter too! This is well-balanced with the flavour of cheese oozing out when you break it open. Enjoy this Indian party starter with Schezuan sauce or serve with tomato ketchup to kids. Make these and many more perfect party appetizers like Baby Corn Hara Masala, Corn Fritters, Creamy Mushroom Tartlets, Mini Chilli Cheese Naan, Pasta Cheese Balls. Tips for broccoli cheese balls. 1. To save time, you can boil potatoes in a microwave. 2. All vegetables (broccoli, onion, garlic and ginger) should be finely chopped so it is easy to shape balls. 3. We suggest using mozzarella cheese to get the perfect melted cheese after frying. 4. Cornflour in the mixture can be substituted with bread crumbs. 5. The balls can be shaped and refrigerated till frying. 6. Deep-fry the balls on a medium flame only. If you fry them on a high flame, they will immediately turn darker in shade but the cheese cube inside would not melt. Enjoy broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter | with step by step photos below.

oven baked pizza cheese sandwich recipe | Indian grilled cheese pizza sandwich | cheesy sandwich pizza | with 31 amazing images. oven baked pizza cheese sandwich recipe | Indian grilled cheese pizza sandwich | cheesy sandwich pizza is a delight to hold and greater delight to bite into. Learn how to make Indian grilled cheese pizza sandwich. To make oven baked pizza cheese sandwich, combine the coloured capsicum, cabbage, onions, mayonnaise, cheese, salt and pepper in a deep bowl and mix well. Divide the mixture into 3 equal portions and keep aside. Place a bread slice on a clean, dry surface and spread a portion of the mixture evenly over it. Sandwich it using another bread slice and press it lightly. Grill it in a pre-heated greased sandwich griller for 5 to 6 minutes or till it turns crisp and brown from both the sides. Repeat steps 3 and 4 to make 2 more sandwiches. Then to make Indian grilled cheese pizza sandwich, place all the 3 grilled sandwiches on a clean dry surface. Spread 2 tsp of pizza sauce evenly over each sandwich. Sprinkle 2 tsp of olives and 2 tbsp of processed cheese and place 3 mozzarella cheese cubes over each sandwich. Finally sprinkle a little oregano and chilli flakes evenly over each sandwich. Place all the 3 sandwich pizzas a on a baking tray and bake them in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese melts completely. Cut each sandwich pizza diagonally into 2 pieces and serve immediately. Pizza in a sandwich, sandwich like a pizza, call it what you will, but the truth is that this delicious snack combines the best aspects of two of your favourite snacks! Bread slices are sandwiched with a cheesy mayonnaise-bound mixture of veggies, grilled, topped with pizza sauce and ever-popular pizza toppings and seasonings, and baked to perfection, to create a cheesy sandwich pizza that is totally unique and sure to please anybody! It’s not just pizza sauce, but the olives and oregano that complete the pizza effect. Enjoy this Indian grilled cheese pizza sandwich immediately on preparation, to relish the gooey molten cheese and sauces. Tips to make cheesy sandwich pizza. 1. You can use whole wheat bread instead of white bread. 2. Here is the link for Pizza sauce, you can use readymade pizza sauce also. 3. Instead of black olives you can use Jalapenos. Enjoy oven baked pizza cheese sandwich recipe | Indian grilled cheese pizza sandwich | cheesy sandwich pizza | with step by step photos.

An outta-this-world salad that combines peach and lettuce with cheese, basil and herbed pizza strips. Pizza strips add another yummy texture to this snazzy salad, while a lemony dressing perks it up with its tangy touch. Keep the Peach Lettuce Pizza Strips Salad refrigerated, but take care to add the dressing and herbed pizza strips just before serving, in order to maintain the textures and flavours. This salad when combined with a bowl of Corn and Fusilli Soup and Garlic Bread makes for a hearty dinner.

Tikki with chole is an evergreen favourite with street food lovers. Here, we take that popular combo to an unexplored plane of culinary enjoyment. Bursting with the flavour of fenugreek leaves and green chillies, these special Potato and Methi Tikkis feature cheese for added flavour and a pleasurably chewy texture. Topped with tangy, spicy Chole and crunchy onions, the tikkis create a flawlessly perfect snack that everybody will relish, whether at a party or any other day for that matter.

This Italian flat bread has got its name from the latin word focus, which means "hearth". Italian style ingredients such as roasted peppers, sun-dried tomatoes, olives, fragrant fresh or firm ripe tomatoes will complement this bread dough to perfection. I have used a combination of cottage cheese (paneer) and cubes of mozzarella that melts just perfectly inside the focaccia. Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. Sea salt sprinkled on top of the focaccia gives it a delicious crust. Bake this bread just before dinner and enjoy it with a bowl of hot soup .