Potato and Methi Tikki with Chole

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Potato and Methi Tikki with Chole

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Potato and Methi Tikki with Chole recipe - How to make Potato and Methi Tikki with Chole

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
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For The Potato Methi Tikki
1 1/2 cups boiled and mashed potatoes
1 cup chopped fenugreek (methi) leaves
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
8 mozzarella cheese cubes
oil for shallow frying

For Serving
1 recipe chole
8 tbsp finely chopped onions

For the potato methi tikki

    For the potato methi tikki
  1. Combine the potatoes, fenugreek leaves, green chillies, cornflour and salt in a deep bowl and mix well.
  2. Divide the mixture into 8equal portions and shape each portion into small rounds.
  3. Press a little in the centre of each round to make a depression.
  4. Put 1 cube of cheese in each and close. Mould the mixture to form a tikki.
  5. Heat the oil in a non-stick tava (griddle) and cook the tikkis with oil till they turn on golden brown in colour from both the sides.
  6. Remove and keep aside.

How to proceed

    How to proceed
  1. Divide the chole into 4 equal portions. Keep aside.
  2. Place 2 tikkis on a serving plate, put 1 portion of the chole evenly over it.
  3. Sprinkle 2 tbsp of onions evenly over it.
  4. Repeat steps 2 and 3 to make 3 more plates.
  5. Serve immediately.
Nutrient values (Abbrv) per plate
Energy159 cal
Protein6 g
Carbohydrates14.3 g
Fiber1.9 g
Fat8.8 g
Cholesterol9.2 mg
Sodium263.1 mg


Potato and Methi Tikki with Chole
 on 14 Feb 15 01:27 PM

Who wouldn''t like chole? Along with this methi and potato tikki? it is a perfect one meal dish..I had tried this out a few days back..And was very filling..Must try for sure.
Edited after original posting.