You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Potato and Methi Tikki with Chole Potato and Methi Tikki with Chole by Tarla Dalal Tikki with chole is an evergreen favourite with street food lovers. Here, we take that popular combo to an unexplored plane of culinary enjoyment. Bursting with the flavour of fenugreek leaves and green chillies, these special Potato and Methi Tikkis feature cheese for added flavour and a pleasurably chewy texture. Topped with tangy, spicy Chole and crunchy onions, the tikkis create a flawlessly perfect snack that everybody will relish, whether at a party or any other day for that matter. 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Close 26 Nov 2013 This recipe has been viewed 35338 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Potato and Methi Tikki with Chole recipe - How to make Potato and Methi Tikki with Chole Tags North Indian Vegetarian FoodPunjabi Swadisht NashtaIndian Snacks for EntertainingIndian Cheese RecipesChaat Evening Tea SnacksShallow Fry Indian Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 plates Show me for plates Ingredients For The Potato Methi Tikki1 1/2 cups boiled and mashed potatoes1 cup chopped fenugreek (methi) leaves2 tsp finely chopped green chillies2 tbsp cornflour salt to taste8 mozzarella cheese cubes oil for shallow fryingFor Serving1 recipe chole8 tbsp finely chopped onions Method For the potato methi tikkiFor the potato methi tikkiCombine the potatoes, fenugreek leaves, green chillies, cornflour and salt in a deep bowl and mix well.Divide the mixture into 8equal portions and shape each portion into small rounds.Press a little in the centre of each round to make a depression.Put 1 cube of cheese in each and close. Mould the mixture to form a tikki.Heat the oil in a non-stick tava (griddle) and cook the tikkis with oil till they turn on golden brown in colour from both the sides.Remove and keep aside.How to proceedHow to proceedDivide the chole into 4 equal portions. Keep aside.Place 2 tikkis on a serving plate, put 1 portion of the chole evenly over it.Sprinkle 2 tbsp of onions evenly over it.Repeat steps 2 and 3 to make 3 more plates.Serve immediately. Nutrient values (Abbrv) per plateEnergy159 calProtein6 gCarbohydrates14.3 gFiber1.9 gFat8.8 gCholesterol9.2 mgSodium263.1 mgClick here to view calories for Potato and Methi Tikki with Chole