The fabulous flavour and unique texture of this dish are sure to win your hearts! In this unique preparation, eggs are cooked whole, then the yolk is removed, flavoured with peppy ingredients like mayonnaise and mustard paste, and then filled back into the cavities. A sprinkling of parsley makes an ideal garnish for Deviled Eggs, which can be served for breakfast or anytime else.

When pears are in season, the market is flooded with this wonderful fruit and it is so hard to pass by without grabbing a bagful! If you think you have tried having it in every form from cut fruit to jam and juice, you are wrong! Have you tried pushing it into a salad? You will be pleasantly surprised as the awesome flavour of this fruit comes to the fore to delight your palate. The Pear Salad combines pear with yummy fruits, sprouts and lettuce, all dressed in a peppy mix of pear pulp and mustard paste in an oily base. Make sure you refrigerate this salad for the suggested time and serve it chilled.

If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard paste. Combining white sauce with mustard paste served two purposes – the white sauce balances the flavour of the mustard very well and also gives it a rich and luscious mouth-feel. With its fabulous flavour and awesome mix of veggies, Vegetables in Mustard Sauce is a sure-shot winner. Stir Fried Broccoli, Baby Corn with Almonds and Broccoli and Paneer in Lemon Coriander Sauce are other variations made in a base of Chinese white sauce.

TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container. Serve the Vinaigrette Salad Dressing atop steamed veggies or mixed greens, such as beans, broccoli or boiled potatoes, and lose yourself in its tongue-tickling flavour.

The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler! A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.

three layered cheese grilled sandwich recipe | kids triple cheese grill sandwich | Indian style cheese grilled sandwich | with 12 amazing images. three layered cheese grilled sandwich is an Indian style cheese grilled sandwich made from three layers of cheese. We have used cheese spread, grated processed cheese and cheese slices in this kids triple cheese grill sandwich. Cheese is an all-time favourite ingredient as far as kids go! Any dish with cheese is sure to appeal to them, and so this three layered cheese grilled sandwich offers them triple the fun! With three cheesy layers, flavoured excitingly with varied seasonings, herbs and sauces, this three layered cheese grilled sandwich is a child's dream come true. This Indian style cheese grilled sandwich is super easy and quick to make. You can serve Indian style cheese grilled sandwich as breakfast or even as an evening snack! You can also quickly prepare it when you have midnight cravings and kill those hunger pangs with this tongue-licking cheesy grilled sandwich!. Serve kids triple cheese grill sandwich immediately on preparation as it contains tomato ketchup and mustard paste, which will make the sandwich soggy after some time. Make sure to assemble and cook it only when you are planning to eat it. You can also treat your kids to other sandwiches like Quick Coleslaw Sandwich and Cheese and Spring Onion Sandwich. Learn to make three layered cheese grilled sandwich recipe | kids triple cheese grill sandwich | Indian style cheese grilled sandwich | with detailed step by step recipe photos and videos below.

This dressing has a unique flavour and aroma because of a special process of roasting the red pepper on an open flame. The red pepper is to be roasted slowly on a low flame till it blackens, in order to get the perfect results. This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper. You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.

The very mention of lemon brings to our mind a refreshing scent and tangy flavour, which instantly rejuvenate our senses! Indeed, the Lemon Dressing lives up to this reputation. With lemon juice and rind, complemented ably by mustard paste, this dressing is perfect for vegetable and fruit salads. Sugar, salt and olive oil help to balance the flavours of the lemon and mustard, making it pleasing to the palate. This Lemon Dressing can be stored in the fridge in an airtight glass jar, for three or four days.

A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma. If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar. Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

Whoohooo, here comes the perfect dressing for mango lovers! With the inimitable flavour and mushy melt-in-the-mouth texture of cubed mangoes, a bit of tang from lemons and spice from mustard paste, this Mango Lime Dressing is a sure-shot winner, which will raise your salad’s ratings to great levels! Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

When you want to jazz up a simple salad, go for this Creamy Balsamic Dressing! With the pungent tones of vinegar, garlic and mustard paste, supported ably by the tang of lemon juice and the creaminess of mayonnaise, this dressing is sure to lend an exotic touch to any salad it is added to. When kept refrigerated in an airtight glass jar, it stays good for two days. Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

Here is a cheesy, garlicky dressing, which is ideal to make a pungent, creamy and chunky salad. While ingredients like mustard paste, cheese and olive oil, give the Roasted Garlic Dressing a luscious mouth-feel, garlic, vinegar and pepper give it a zesty and kind of overpowering flavour, which is ideal to perk up a salad with modest veggies. The garlic is roasted in an oven, wrapped in aluminium foil. This helps to boost its flavour, so follow the same procedure when making this dressing. Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

When your salad needs a super tangy touch, this is the right dressing to opt for! Made of a brilliant combination of lemon juice and balsamic vinegar, this dressing has a dash of mustard paste and pepper too, which add some interestingly spicy shades to it. One of the easiest dressings to conjure up, the Lemon Balsamic Dressing can be stored in an airtight glass jar for two days in the fridge.

Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely worth trying. It stays good for two days, if stored in an airtight glass jar in the fridge. So, dash to the kitchen and whip it up right away!