Vinaigrette Dressisng

TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.

Serve the Vinaigrette Salad Dressing atop steamed veggies or mixed greens, such as beans, broccoli or boiled potatoes, and lose yourself in its tongue-tickling flavour.

Vinaigrette Dressisng

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Vinaigrette Dressisng recipe - How to make Vinaigrette Dressisng

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
Show me for cup

  1. Combine the red wine vinegar, mustard, pepper and salt in a deep bowl, gradually add the olive oil, while whisking it continously.
  2. Use as required.
Nutrient values per cup
Energy34 cal
Protein0 g
Carbohydrates1 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg


Vinaigrette Dressisng
 on 24 Aug 16 05:20 PM

Vinaigrette dressing is simple and great dressing recipe.. the flavours are mild and just gets mixed very easily with any vegetable.. Thanks for the recipe.