You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.

The Cheese Soufflé is a savoury treat, which you will devour with delight! A combination of eggs, cheese and milk gives this soufflé a fabulously cheesy texture, while mustard paste and a dash of pepper give it an irresistible flavour. Remember that each serving of the soufflé has to be baked in an individual container, as it has to be served in the same container – you can’t unmould it. Serve the Cheese Soufflé immediately after baking. Serve with French Beans with Sesame-Seeds or Pasta Salad with Basil Vinaigrette and Melba Toast .

A cold and creamy starter that’s just perfect to serve on a hot summer’s day, the Cold Asparagus Roll kindles your appetite with its enticing crunch and peppy flavour. Quite easy to make, this starter involves rolling up bread with a creamy spread and juicy and tasty ingredients like lettuce, asparagus and chives. The flavour of mustard in the cheesy and buttery spread gives a very enjoyable element of pungency to the rolls. It is very important to use fresh bread to make these rolls, otherwise the bread will break and you cannot roll it well. Once assembled, stow it into the fridge immediately in an airtight container and wait for at least an hour before serving. It stays good for at least a day. Ideal to serve at parties , this starter will be loved by all! Try other party starter recipes like Paneer Cheese Balls or Ravioli Samosa .

Here is a very appealing salad of veggies and fruits in a creamy, curd-based mustard dressing. Apples and grapes combine beautifully with capsicum, lettuce and celery to make a colourful and crunchy salad, which is perked up further by a tongue-tickling, honey-laced dressing. Waldorf Salad traditionally has walnuts, and you can add it if you wish, but we have avoided it to keep the calories low. We have also replaced mayonnaise with thick curds, to get an equally tasty but low-fat dressing, so that you can enjoy the goodness of the fibre, vitamin C and protein that you get from this tasty Waldorf Salad without a being burdened by additional calories.

The Sweet Potato Salad with Mustard and Curd Dressing is quite different from all other salads, in texture as well as flavour! Soft sweet potatoes, juicy apples and crunchy capsicum provide an exciting mix-and-match of textures, which is further enhanced by the addition of walnuts, which brings in a rustic texture and taste. Curds and mustard paste make a tangy dressing for this sprightly salad, which must be served immediately on preparation before the curd gets watery and ruins the texture of the salad. To create a salad bar for a party select recipes from Fruit Based Salads , Light Salads , Salads with dressing and Toss and Mix Salads .

Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste. The Mushroom Olive Crostini is an all-rounder, with an irresistible appearance, peppy flavour and inviting aroma too. Just make sure the crostini is served as soon as it is prepared. This bite size appetizer is perfect for a Cocktail Party .

Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.

This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.

Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant but versatile dressing. The Mustard Vinaigrette Dressing can be stored in an airtight jar in the fridge for around two weeks. Every time you wish to use it, shake the bottle vigorously to mix all the ingredients well, and then use.

The sour and spicy notes brought about by the vinegar and green chillies in the prepared mustard paste are offset partly by the sweet tinge of honey. Together, they bring about a brilliant flavour in the honey mustard, which goes well with most sandwiches and salads.

A colourful and crunchy salad.

red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing | with 25 amazing images. red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing is a healthy and flavourful way to devour veggies. Learn how to make Indian carrot salad with red cabbage. To make red cabbage radish and carrot salad, combine all the ingredients in a salad bowl, mix well and refrigerate. Just before serving, add the dressing to the salad and toss well. Serve chilled garnished with peanuts. A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin C content of the salad. This helps to build immunity and keep diseases at bay. Feel free to choose any combination of crunchy vegetables you like to make Indian carrot salad with red cabbage. The charm of this salad lies in its simplicity. Try it out! Healthy cabbage radish salad with honey lemon dressing has enough fiber too to keep the digestive tract healthy as well as manage blood sugar levels and blood cholesterol levels. With mere 48 calories per serving, it is real treat for those aiming a trimmed waistline. You can account on this salad for a low carb and low fat diet too. Tips to make red cabbage radish and carrot salad. 1. We have used homemade orange juice but you can also use readymade orange juice. 2. If you are short of time, you can shred the vegetables in the morning and store in refrigerator to serve in the evening. 3. Always use fresh dressing, do not store and keep otherwise it will taste bitter. Enjoy red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing | with step by step photos.

What makes this salad really special is the creamy and pungent dressing. Cabbage abd grape is a rare combo but this salad is just the right recipe if you are having a special meal with guests. Serve this fresh and chilled and watch your guests savour every bite.

This is a wonderful dish to make from left-over chapatis. The corn and mushroom filling adds crunchiness to these rolls. Once you ensure that the chapattis are fat free and replace cheese with low calorie white sauce, you have a 'heart friendly' dish at hand.