Olive Dressing

by Tarla Dalal

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The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!

A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.

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Olive Dressing recipe - How to make Olive Dressing

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins Makes 0.50 cup (7 tbsp )
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Ingredients

1/4 cup finely chopped black olives
1 tbsp lemon juice
2 tsp whole grain mustard paste
1/2 tsp powdered sugar
1/4 cup vegetable oil
1/4 cup olive oil
1/2 tsp sea salt
1 1/2 tsp finely chopped fresh thyme

Method

Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
Transfer into a deep bowl, add the olives and thyme and mix well.
Use as required.

Nutrient values per tbsp

Energy	138 cal
Protein	0.1 g
Carbohydrates	0.8 g
Fiber	0.2 g
Fat	15 g
Cholesterol	0 mg
Vitamin A	128.6 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	1.7 mg
Folic Acid	0 mcg
Calcium	3 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	11.6 mg
Zinc	0 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Olive Dressing

Olive Dressing recipe - How to make Olive Dressing

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