You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Starters  >  Dahi Pakoras

Dahi Pakoras

Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

Dahi Pakoras

This recipe has been viewed 26918 times



Dahi Pakoras recipe - How to make Dahi Pakoras

Preparation Time:    Cooking Time:    Total Time:     6
Show me for servings

Ingredients
Method

  1. Put the baisan in a bowl;add salt,pepper, garlic(crushed);onion,baking soda,anardana,zeera and suffiient water to make it into a thick paste.
  2. Heat habib coking oil in a karahi and when the oil is thoroughly hot fry the pakoras.
  3. Put he pakoras in a bowl of tap water--after 5min. remove them fro the watersqueezing out extra water.
  4. Now beat the yogurt until smooth & add 3 medium green chillies(finely choped); ginger(finely chopped);and juice of one lemon. leave for a couple of hours.
  5. Add the pakoras to the yogurt. take 2tsp. of oil and heat it in a frying pan. add karhi patta and fry. pour the contents on the dahi-pakoras.
  6. Serve immediately.

Reviews

Subscribe to Free Weekly Food Mailer