175 pineapple recipes

pineapple recipes | 520 indian pineapple recipes |

pineapple recipes. indian pineapple recipes collection. Pineapple is a tropical fruit that is sweet, tart and juicy in flavor. It has a poky appearance due to the skin which has to be removed along with the 'eyes' or the seeds from inside. It is yellow and bright in color and is super delicious! Due to its unique flavor, it is used in a variety of desserts, mocktails and salads all around the world. Pineapples can be used in the crushed, cubed or sliced form. Just having it with a little chaat masala sprinkled on it tastes excellent too!

Dessert Pineapple Recipes

Being such a juicy and tangy fruit, it brings such a different flavor profile to all the desserts it is added to! The forms in which it can be added are many and they list of pineapple desserts is long! The most famous one that I have grown up with is Pineapple pastry which is a juicy Pineapple Sponge Cake alternating with layers of whipped cream. Another interesting dessert is a Coconut Pineapple Mousse, which is a dessert equivalent of the exotic Pina colada with flavors of coconut running through it. 

Even Indian Desserts are perked up with this exotic fruit. An ordinary sheera can be served as a party starter by converting it into a delectable Pineapple Sheera. Basundi is a dessert made by boiling milk till it thickens and flavoring it with spices like cardamom and cinnamon. Adding grated pineapple to an already great dessert just makes it a 100 times better and makes a unique Pineapple Basundi.

Apart from these, there are so many different type of desserts that can be made with pineapple. Pineapple Crumble is a melt in mouth dessert with a twist of crispy muesli served on top, Pineapple Ice cream is creamy and heavy on the pineapple taste and many more!

Pineapple Recipes for Drinks

The first thing that comes to my mind when I think of pineapple and beverage together is a refreshing Pina Colada! This exotic mocktail has been had since many, many years and instantly makes you feel like a summer day on a beach! Pineapple Passion is an equally refreshing drink, with added papaya, that is a perfect party starter for any gathering. Pineapple, Banana and Yoghurt Shake is an instant energizer for the mornings. There is no limit to what juices you can make with pineapple and other fruits like mangoes, papaya etc.

Innovative Indian Pineapple Recipes

It is such a diverse ingredient to have in your pantry because you can do so much with it. A combination of salty and sweet is achieved in a tropical Feta Pineapple Sandwich. An absolutely different yet comforting dish is the Layered Potato, Spinach and Pineapple Baked Dish.  This special dish has so many elements and even though it might not seem like it, they work in perfect harmony together.

Did you know you can even add pineapples to subzis? Pineapple, Capsicum and tomato subzi is a chunky delight with a tangy taste which is has many textures, making it enjoyable to it by all. The best part of this is that it's super easy and hardly takes any time to make. A simple sandwich goes a long way in making one love food and Pineapple Celery and Cottage Cheese Sandwich does exactly that! This cold sandwich can be prepared in a jiffy and has a very likable zestyness to it.

Pineapple Salad Recipes

Pineapples can be used for sweet as well as savory salads. Mixing vegetables and fruits together already provides a natural mix of different types of flavors and texture together that will blow your mind. Creamy Beetroot and Pineapple Salad mixes the both together in a creamy dressing flavored with mustard powder. A mostly sweet Paneer, Apple and Pineapple Salad makes for an excellent starter or can even be served as a dessert. You can even opt for a Pineapple Bean Sprouts and Veggie Stir Fry instead if you prefer a more savory option.

There are so many things that can be made with pineapple and we hoped you like our collection of a few pineapple recipes, indian pineapple recipes collection. Scroll below for more!

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A tropical delight that combines tangy pineapples and soothing coconut milk with rice in a way that pleases the palate! This lip-smacking Carribean Rice will be enjoyed by kids who will love biting into the juicy pineapple cubes. Adults too will appreciate the blend of flavours and mild seasoning, making this a blockbuster.

A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple. The juiciness and naturally vibrant flavours and textures of the fruits contrast beautifully with the mild-sweetness and succulence of the Sandesh. This dainty dessert is also a pretty sight, because of the contrasting colours of the fruits and the paneer. After arranging the ingredients in glasses, refrigerate them for an hour to allow the layers to set, and then serve immediately. If you don't like the flavour of kewda, try other flavours like Orange Sandesh or Rose Sandesh .

cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with 20 amazing images. cucumber, capsicum and celery salad is a healthy Indian fruit and vegetable salad in basil dressing. Learn to make cucumber, capsicum and celery salad. cucumber, capsicum and celery salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing for Indian celery cucumber fruit salad is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Wholesome salads like cucumber, capsicum and celery salad should be had before a meal as they are filling, to avoid overeating during the other courses that follow. Tips for cucumber, capsicum and celery salad: 1. Cover salad with a cling wrap and put in the fridge till you want to serve. 2. Add curd basil dressing just before serving the salad. Enjoy cucumber, capsicum and celery salad recipe | Indian celery cucumber fruit salad | healthy fruit and vegetable salad in basil dressing | with step by step photos.

pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with 18 amazing images. pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari is a quick Indian dessert. Learn how to make pineapple kesari. To make pineapple sheera, heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously. Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve warm garnished with almond slivers. There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Pineapple kesari is a tongue-tickling dessert that overrides both fears. This exciting rava kesari sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes! You are sure to find this Indian style pineapple halwa at most Udipi joints and authentic South Indian restaurants. In fact, you will be surprised to know that this sheera is famous on the streets of Mumbai too. Tips to make pineapple sheera. 1. Make sure the pineapple you use is fresh and not the canned one. 2. When you blend in a mixer use it immediately. 3. Sugar will depend on the sourness of the pineapple so adjust accordingly. 4. You can add saffron strands dissolved in water when you add the water. Enjoy pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with step by step photos.

A cake without baking? why not? here is a fruity creation with layers of biscuits and sweetened fresh cream interspersed with loads of pineapples or oranges, and garnished with chocolates. It is so easy to prepare, you can make it any time your sweet tooth craves for something nice.

pineapple sweet lime drink recipe | mosambi pineapple juice with halim | healthy Indian pineapple sweet lime juice with garden cress | with 15 amazing images. pineapple sweet lime drink is a healthy Indian juice made from pineapple and mosambi. Learn how to make healthy Indian pineapple sweet lime juice with garden cress. pineapple sweet lime drink can indeed be a good option for detox and weight loss due to its low calorie content. It is important to note that weight loss is a result of a combination of factors, including a balanced diet and regular exercise. A wise combination of fruits results in a peppy pineapple sweet lime juice that has just the right level of tanginess! The addition of garden cress seeds to the pineapple sweet lime drink not only enhances its nutrition and flavor but also provides a good source of iron. Garden cress seeds are known to help overcome anaemia and offer 12 mg of iron per tablespoon. By pooling in a lot more nutrients and fibre, pineapple sweet lime drink helps digestion and relieves stress. With only 72 calories for a glass of pineapple sweet lime drink, this is perfect breakfast juice to start your day on a healthy note. To ensure the freshness of the pineapple sweet lime juice, it is recommended to serve it fresh and not let it sit for too long. pro tips for pineapple sweet lime drink. 1. Add 20 ice cubes. This will chill the juice. 2. Remove the pith ( white line ) of the mosambi with a knife. Also remove the seeds. Discard pith and seeds of sweet lime. 3. Pineapple is naturally sweet, so you don't need to add any additional sugar to your pineapple sweet lime drink. Enjoy its natural sweetness! Enjoy pineapple sweet lime drink recipe | mosambi pineapple juice with halim | healthy Indian pineapple sweet lime juice with garden cress | with step by step photos.

Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available. This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoured with garam masala. Pineapple adds a nice tangy-sweetness, which makes the Korma all the more appealing. This is an ideal accompaniment for hot parathas !

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas .

It is the dressing that transforms the simple combination of apples, bananas and dates into an exotic and tongue-tickling salad! You are sure to have tried varied dressings ranging from honey-based and lemon-based to olive oil-based and curd-based ones. The Apple. Banana and Date Salad features a totally off-beat dressing made of pineapple juice and lemon juice perked up with lemon rind, mustard powder and other peppy ingredients, which make the salad a totally out-of-the-world experience! Fruit based salads make a meal special and are traditional favorites as a side dish to the Main Course or at any parties, be it a Western Party , a Barbeque Party or an Island Party .

Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas . More syrupy than most chutneys, this sweet and spicy version is none the less thick enough to hold the pineapple chunks and sultanas prettily in suspension. Cinnamon and clove pieces flavour this chutney to perfection. Do not overcook this chutney because chances are that it might crystallize. If it does crystallize, just add 2 tablespoons of water and bring the chutney to a boil. Cool and bottle again in a sterilised glass jar. Store this refrigerated for upto 6 months.

Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture. Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert . The Fresh Pineapple Crumble tends to release a little water after baking, but just go ahead and serve it because it tastes fantastic despite that! When served with a dollop of Vanilla Cream , the combo is irresistible.

Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is topped with sweet and juicy pineapples, spruced up with a sprinkling of peppy herbs and spice powders. A tongue-tickling mix of cubed tofu and soy sauce boosts the taste of the pizza and also adds another interesting texture to it. Laced with Oriental sauces like hoisin sauce and red chilli sauce, this Spicy Pineapple and Tofu Pizza is pungent enough for you to feel the warmth on your palate long after the bite is consumed! You can also try other off-beat pizzas like the Pizza with Mushrooms, Garlic and Walnuts or Oriental Pizza .

We generally associate only veggies with fritters. Widen your choice and try out these absolutely different fritters made with assorted veggies and fruits. The combination of fruits and veggies causes a burst of flavour in your mouth, and exposes your palate to a mind-boggling range of textures. A dash of pepper is added to the batter to give the Assorted Veggies and Fruit Fritters a peppy flavour. It is essential to serve these fritters with the creamy, flavour-packed dip to ensure a complete experience. You can also try other yummy starters like the Baby Corn Fritters or Bread Fritters .

Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad cream or vinaigrette dressing. The Cabbage, Apple and Pineapple Coleslaw features a vibrant combination of veggies and fruits perked up with a mustard-flavored, lemony salad cream. The addition of pineapple to the coleslaw gives the salad a fruity sharpness, eliminating the need for vinegar in the dressing.
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