You are here: Home > Cuisine > Italian > Italian Pizzas > Pizza with Mushrooms, Garlic and Walnuts Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the pizza. Toppings are deceptively simple using a few ingredients. This recipe is of a delectable pizza topped with mushrooms, garlic and walnuts, flavoured with lots of fresh and dried herbs!You can also try other interesting pizzas like Bellpepper, Zucchini and Pesto Pizza and Four Cheese Pizza . Pizza with Mushrooms, Garlic and Walnuts recipe - How to make Pizza with Mushrooms, Garlic and Walnuts Tags Italian PizzasDinnerPizzasOne Meal DinnerItalian PartyOvenKids Pizzas Preparation Time: 15 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 35 mins Makes 2 pizzas Show me for pizzas Ingredients 2 pizza bases (7”) each1/2 cup pizza sauceFor The Topping1/2 cup sliced mushrooms (khumbh)2 tsp finely chopped garlic (lehsun)3 tbsp chopped walnuts (akhrot)1 cup grated mozzarella cheese1 tsp dried mixed herbs2 tsp dry red chilli flakes (paprika)2 tbsp chopped fresh basil leaves salt to taste Method MethodCombine the cheese, mixed herbs and chilli flakes in a deep bowl, mix well and keep aside.Place the pizza bases on a clean, dry surface, put half the pizza sauce on each pizza base and spread it evenly.Arrange half the mushrooms, 1 tsp of garlic, 1½ tbsp of walnuts and 1 tbsp of basil leaves and sprinkle some salt over each pizza base.Finally sprinkle half the cheese mixture on each pizza base.Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until the base is evenly browned.Cut into equal slices and serve immediately.