152 pistachios recipes

Pistachio Recipes, Indian Pistachio Recipes

 pistachios recipes | Indian pistachio recipes.  Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Once you open these shells, you get the nuts which have a green in color which comes from the presence of chlorophyll. These kernels are eaten either raw, roasted or salted and have a mild sweet, rich taste that goes well with Indian Sweets. They are also used to make ice creams, pastes and puddings.

Indian Sweets using Pistachios

Almost all sweets in India use pistachios in them in one form or the other. They add a crunch and slight sweetness to the desserts. Sometimes we use also use pistachio powder to make the whole sweet or tiny bits just for garnish.

Rice Kheer - It requires very few ingredients, and the procedure is simple as well. Here, the rice is cooked slowly in the milk. Once the rice is cooked, the kheer is sweetened with sugar, flavoured with cardamom and kesar and garnished with some chopped dried nuts, like pistachios.

Shrikhand – Simple and humble dahi, when removed of its excess whey, gives a beautiful creamy thick yogurt which is then sweetened with powdered sugar, kesar and elaichi. Mix a few pistachios in the end for some crunch and serve your shrikhand cold!

Pista Barfi – This barfi is mildly nutty in flavour and has an attractive colour, both of which make it very tempting. For this, the pistachios are first soaked and then blended into a fine paste and then cooked along with sugar and spices.

Innovative Recipes using Pistachios

Thandai Mousse – This is a mousse with a desi twist to it! The rich and creamy thandai is set into a mousse that can be served at holi or any other festival too! The ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.

Pistachio Soup – When we think of green soups, it doesn’t necessarily have to be a green vegetable. The creamy pistachio soup gives a different, yet pleasant mouth feel which is very rustic.

Hope you liked some of the recipes we have given. Scroll down below for the whole collection of Pistachio recipes.

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Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! ghee has been used for deep-frying the bread however you could substitute oil for it if required.

Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.

This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!

Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend to make very frequently for pujas, festivals and just about any other day. Join us on a magical culinary experiment, as we transform this common mithai into a very impressive dessert, which is sure to bowl over your guests. This Layered Sheera is a multi-flavoured delight with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way. The goodness of nuts and the magic of saffron team up to delight the diner. After layering, you can also warm it in the microwave oven for two minutes and garnish with nuts before serving. It is best served immediately to enjoy a rich consistency. Try other recipes like Rava Sheera or Kaju Kopra Sheera.

dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with 34 amazing images. dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars is a nourishing sweet treat minus the sugar. Learn how to make healthy coconut dry fruit barfi. To make dry fruit barfi, heat the oil in a non-stick pan, add the coconut and saute on a medium flame for 1 to 2 minutes. Add cashewnuts, almonds, pistachios and walnuts and saute them for 4 to 5 minutes. Remove and keep aside. Add sesame seeds in the same pan and dry roast them for 1 to 2 minutes. Add the roasted nuts-coconut mixture, dates and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Transfer the mixture into a thali, spread it and allow it to cool for 5 to 10 minutes. Then knead the mixture into a dough. Shape into a cylindrical roll of 8" in diameter, wrap it with a cling wrap or aluminium foil and freeze for 1 hour. Remove the wrap and cut the roll into 16 equal pieces of 1/2" each. Serve chilled or store in an air-tight container in the refrigerator. It stays fresh for 10 days. No sugar dry fruit bars have a smooth finish and soft and crunchy texture which bonuses with the pleasing aroma of cardamom powder. Try them and you will feel that these are better than the store bought sugar laden mithais. Walnuts are a delicious way to add extra nutrition, flavour and crunch to a meal. They have protein and powerful antioxidants which fight free radicals and slow down inflammation in the body due to the eating of processed foods. Like walnuts and almonds, pistachios can also cut heart disease risk. Its high monounsaturated fat content may actually lower cholesterol levels in the blood. Thus the nuts in healthy coconut dry fruit barfi are a wealth of nutrition. heart patients and weight-watchers can benefit from the protein and fibre by including this dry fruit barfi as a healthy snack instead of reaching out for fried and sugar laden snacks. We would suggest one barfi as a serving size. Tips for dry fruit barfi. 1. Store in an air-tight container in the refrigerator. It stays fresh for 10 days. 2. You can add chopped figs to add to the nuts. 3. Increase the dates if you want more sweetness. 4. Instead of coconut oil you can use ghee. Both are equally healthy. 5. Don't try and blend the dates. It's easier to chop them. Enjoy dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with step by step photos.

mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images. This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp. mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert. Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture. Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.

orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images. orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi | Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe. This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too! pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates. Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.

mango mastani recipe | Pune famous mango mastani drink | Indian mango milkshake with ice cream | with 18 amazing image. mango mastani recipe | Pune famous mango mastani drink | Indian mango milkshake with ice cream is sure to make it to your book of favourites. Learn how to make Pune famous mango mastani drink. To make mango mastani, combine the mango cubes, sugar, milk and ice-cream in a mixer jar and blend till smooth. Keep aside. Take a tall glass, put 2 tbsp chopped mango, ¼ cup mango shake, 1 scoop vanilla icecream, again put 2 tbsp chopped mangoes. Then pour ¼ cup of more mango shake. Put 1 scoop of vanilla ice-cream over it. Finally top it with 1 tsp almond slivers, 1 tsp pistachio slivers and 1 tsp tutti frutti. Repeat steps 2 to 4 to make 1 more glass. Serve immediately. When the king of fruits, mango, is in season you should definitely not miss out on Pune famous mango mastani drink. While the mangoes are the highlight, the combination of vanilla ice cream with almonds and pistachios mark this drink. The layers of mango milkshake with vanilla ice-cream perfectly garnished with colourful tutti-frutti and cherry makes it truly irresistible. And of course, don't miss out to add chopped mangoes to the Indian mango milkshake with ice cream for a mango flavour through and through. Delight your family and friends with this perfect rich and creamy drink. Tips to make mango mastani. 1. For best results use Alphonso mangoes only. 2. You can prepare the mango milkshake and store it in refrigerator. Use when required. Enjoy mango mastani recipe | Pune famous mango mastani drink | Indian mango milkshake with ice cream | with step by step photos.

panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images. Panjiri is a healthy, nutritious Indian sweet recipe that is crumbly and coarse in texture and prepared using whole wheat flour (atta), ghee and lots of dry fruits, gum and seeds. Learn how to make panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | Aata panjiri an authentic and traditional Krishna Janmashtami bhog prasad is an extremely simple, healthy, and tasty panjiri recipe, loaded with all the goodness of dry fruits. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional way. Panjiri is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, which is perfect for providing nourishment and energy to new moms, or eaten in general in the winters to ward off cold. Tips to make panjiri recipe: 1. Make sure all the gond pieces are puffed well. If not, they will stick to your teeth which will not be very pleasant. 2. Keep stirring the flour continuously otherwise the flour will burn from the bottom of the pan. 3. You can also add raisins in the panjiri. 4. You can store the panjiri in an air tight container for 2 to 3 weeks. Enjoy panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with detailed step by step images.

makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with 32 amazing images. makhana ladoo is a soft and crunchy sweet made by shaping a blend of powdered makhana, nuts, jaggery and ghee. Learn how to make makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | Makhana is also known as fox nuts, lotus seeds or phool makhana. makhana dry fruit ladoo is a quick and healthy ladoo made with Makhana, Nuts and Jaggery. Phool makhana is great source of protein, carbohydrates etc so very good for growing kids. makhana ladoo is a healthy evening snack alternate to the packed junkies and could be made for special occasions too in minutes! Tips to make makhana ladoo: 1. Make sure the jaggery syrup is not hot when you mix it. 2. Store in an air-tight container in the fridge. 3. If making for fasting days, avoid melon seeds and sesame seeds. Enjoy makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with detailed step by step images.

chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with 24 amazing images. Chocolaty, gooey and chilled, these chocolate dry fruit fudge has a mind-boggling combination of chocolate, condensed milk and nuts, this dessert is not only too tasty but also amazingly easy to make. Learn how to make chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Just mix the ingredients together, melt, and spread. Fruit and nut chocolate fudge has a luscious texture and a rich and intense flavour. You will love this rich and creamy dessert that tastes incredible. Tips to make chocolate dry fruit fudge recipe: 1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice. 2. Cut the fudge pieces using a sharp knife. 3. Always place a parchment paper in the tin that makes easier to demould the fudge. Enjoy chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with detailed step by step photos.

eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with 27 amazing images. An eggless malai cake is a rich, creamy and the ultimate Indian fusion dessert. Learn how to make eggless malai cake recipe | Indian style milk cake | milk tres leches cake | This eggless malai cake is made using fresh malai (cream), which gives it a moist and velvety texture. This rasmalai cake has all the flavors of traditional rasmalai as the cake is infused with Indian flavours. The spongy cake soaked in flavored milk, and topped with saffron flavoured milk and nuts, you’ll get all of these in a single bite. The batter of sponge cake is made using rich ingredients, adding to its luxurious richness. Flavoured with cardamom and vanilla extract, the milk tres leches cake carries a delightful aroma. Topped with saffron-infused milk and garnished with almonds and pistachios slivers. This eggless malai cake is a beautiful fusion of traditional Indian flavors and classic cake baking techniques, making it perfect for celebrations or a sweet treat dessert. This recipe is super easy to make for baking beginners. pro tips to make eggless malai cake: 1. Make sure all the ingredients are at room temperature. This helps prevent the batter from curdling. 2. Do not whisk the batter vigorously. 3. You can use any other baking tin to make this recipe. 4. Do not pour hot saffron milk immediately over the cake or else the cake will become crumbly. 5. Use full fat milk and fresh cream for richer flavour. Enjoy eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with detailed step by step photos.
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