Baked Boondi Gulab Jamun

This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!

Baked Boondi Gulab Jamun

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Baked Boondi Gulab Jamun recipe - How to make Baked Boondi Gulab Jamun

Preparation Time:    Cooking Time:    Baking time:  17 minutes   Baking Temperature:  160°C   Total Time:     4Makes 4 servings
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For The Rabdi
3 cups full-fat milk
2 bread slices
1/2 cup condensed milk
1 tbsp sugar

Other Ingredients
250 gms readymade sweet boondi
1 cup rabdi , recipe above
10 readymade mini gulab jamun

For The Garnish
2 tbsp blanched pistachio slivers

For the rabdi

    For the rabdi
  1. Remove the crusts from the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs. Keep aside.
  2. Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, stirring continuously (approximately 10 minutes).
  3. Remove from the fire, and allow the mixture to cool. Refrigerate for 2 to 3 hours.

How to proceed

    How to proceed
  1. Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly.
  2. Bake in a pre-heated oven at 160°c for 8 to 10 minutes.
  3. Serve immediately garnished with pistachio slivers.
Nutrient values (Abbrv) per serving
Energy891 cal
Protein19.7 g
Carbohydrates124.2 g
Fiber2.7 g
Fat31.5 g
Cholesterol24 mg
Sodium92.1 mg