158 Red Chilli Sauce recipes

340 red chilli sauce recipes

recipes with the ingredient red chilli sauce. Red chilli sauce refers to the slightly sweet and spicy, red colored sauce that is widely used all over the world. Even though the most common variants are used in Chinese or Indo-Chinese cuisine, it can actually be used in many preparations all over the world. The main ingredients of this sauce are dried chillies, tomatoes, vinegar and sugar. The sauce can be made in various degrees of spiciness and with different types of chillies.

Main course recipes using Chilli Sauce

American Chop suey, which basically means a savory mess, is the first thing that comes to my mind with chilli sauce. A bed of crispy noodles topped with and sweet and spicy vegetable gravy is everyone's dream dish come true. Red Chilli Sauce forms an important part of Chinese food. Exotic foods like Crackling rice topped with Manchurian gravy are a delight to have. Here the chilli sauce is added to the gravy to give it that edge of spiciness.

Who says you can't use chilli sauce to spice up Indian food. Spread some on a roti, paratha or thepla and make a wrap out of it. Methi Thepla Wrap is such an innovation with a potato bhaji stuffing and flavoring coming from the red chilli sauce. It can also be used as a spread on burgers! Even though it might seem odd to some, chilli sauce makes a great spread for a Cheese Stuffed Veggie Burger.

Chilli Sauce recipes for Snacks

The sauce is so versatile that it is also used for making diverse types of snacks from street food of Mumbai to Mexican starters. Red chilli sauce is a very important component for street food in India. My absolute favorite recipe with it is Schezwan Noodle Frankie. The tanginess and spice form the sauce, the crunchiness from the vegetables and slurpiness from the noodles make this the best. Tostadas are basically fried tacos that are served with a filling of refried beans, sour cream and topped with the fiery chilli sauce.

Chilli sauce adds a zing to many simple starters like Cheesy onion and Chilli Toast. Add chilli sauce along with other sauces like mayo and mustard sauce on a Paneer Tikka Sub sandwich to make the most of a delicious, filling snack that will leave you wanting for more.

Innovative recipes using Chilli Sauce

When you think of Stuffed Cheesy Schezuan Pav, you think of gooey, cheesy goodness between bread and this is exactly that! Apart from the schezuan sauce, it is the chilli sauce that provides it a little kick that it needs. Another simple but elegant recipe is Moong Dal Waffles with stir fried vegetables. A savory and innovative twist to the classic waffles, this moong dal delicacy is served along with spicy stir fried veggies coated in chilli sauce which makes the whole dish.

If you want to know more about the Uses of Red Chilli Sauce, then you can check out our article on that.

Hope you liked this collection of red chilli sauce recipes. Scroll down below for more.

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 

paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with 25 amazing images. paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast is a delightful dish so much easier and quicker to serve. Learn how to make Indian paneer potato sandwich. To make the topping for paneer potato and corn toast, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Allow it to cool slightly and keep aside. Then for the Indian paneer potato sandwich, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels. Bake in pre-heated oven at 200°C (400°F) for 8 to 10 minutes, or till they turn light brown and crisp. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts. Serve immediately with sweet chilli sauce. Indian paneer potato sandwich is a simple and elegant dish that suits homely meals as well as parties. Paneer, potatoes and corn with cheese and bread presented in the form of cheese corn paneer toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Once grilled, you acquire a medley of flavours and textures with every bite of paneer potato and corn toast that your taste buds will love to indulge in! Serve it immediately once made. Tips to make paneer potato and corn toast. 1. You can use vegetables of your choice such as chopped coloured capsicum, grated carrot etc. 2. You can also use whole wheat bread instead of sandwich bread. 3. You can add seasonings of your choice such as mixed herbs or oregano. 4. Here we have used processed cheese but you can also use mozzarella cheese as well. Enjoy paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with step by step photos.

Delicately flavoured, creamy noodles and vegetable stir-fry.

A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.

A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you have in hand: carrots, mushroom, baby corn etc. Soya sauce and lemon impart a nice tangy flavor, and you could also mix in some chinese five-spice powder to add to the taste. Blanched coriander stems tied around the neck of these bags make an interesting garnish. Serve hot with spicy sauces and enjoy!

Stronger bones need more calcium and protein. No worries. . . Here's a colourful and nutrient-rich recipe brimming with the goodness of veggies, sprouts and paneer. Your kids will go gaga over this interesting looking and tangy tasting dish!

Traditionally, the thousand island dressing calls for oil. I have modified and made it low cal by using low fat curds, vegetables, chilli sauce and tomato sauce. I am sure you will not miss the original dressing, as its healthier version tastes the same. To relish it the most, pour the chilled dressing just before serving.

Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! You can also try Herbed Maggi Fritters or Spicy Paneer Fritters .

Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste. It is popularly used in Chinese cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used it in Steam Boat Soup recipe.

As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with vegetables. Paneer and bread crumbs act as binding agents, while the uncooked salsa imparts a mexican touch. No fuss, easily made, but you just need to remember to make the curd spread in advance as the curds have to be hung for half an hour. This will help to remove any excess water and give a thick spread—after all, nobody likes a soggy burger!

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, the healthier the soup, so do not hold back on that front and throw in all the veggies you can lay your hands on. Ensure that the vegetables are crunchy and not overcooked as over-cooked vegetables will make the soup inedible. Truly a healthy indulgence! You can also try other soups like Cream Of Broccoli Soup or Vegetable and Basil Soup .

Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.

There are many exciting aspects to the hara tava burger! most notably, there is the unique cutlet made up of green chana and spinach, which explains the name of this burger! then, there is a zesty side that adults will love, all thanks to the spicy mayonnaise and the cheesy, herby potato wedges. I would like to draw your attention to the bread slices used in this recipe and in many others… they play a very important role, acting as a binding agent and also ensuring that the cutlet is soft.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12