Zucchini Fritters with Spicy Mayo Dip

Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.

A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack!

You can also try Herbed Maggi Fritters or Spicy Paneer Fritters .

Zucchini Fritters with Spicy Mayo Dip

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Zucchini Fritters with Spicy Mayo Dip recipe - How to make Zucchini Fritters with Spicy Mayo Dip

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


2 cups zucchini strips
oil for deep-frying
chaat masala for sprinkling

For The Batter
1 cup self rising flour
2 tbsp cornflour
salt to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tsp chilli sauce
2 tsp tomato ketchup

To Be Mixed Together Into A Spicy Mayo Dip
1/2 cup mayonnaise
1 tsp schezuan sauce

For the batter

    For the batter
  1. Combine all the ingredients along with 1¼ cups of water in a deep bowl and mix well using a whisk to make a thick batter.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
Nutrient values per serving
Energy357 cal
Protein4.9 g
Carbohydrates41.9 g
Fiber1.6 g
Fat21.2 g
Cholesterol0 mg
Vitamin A169.5 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.7 mg
Vitamin C12 mg
Folic Acid40.1 mcg
Calcium33.6 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium312.1 mg
Potassium240.2 mg
Zinc0.6 mg
Zucchini Fritters with Spicy Mayo Dip Video by Tarla Dalal