You are here: Home > Cuisine > Chinese Vegetarian > Chinese Soups > Sweet Corn Soup Or How To Make Makai ka Shorba Recipe Sweet Corn Soup Or How To Make Makai ka Shorba Recipe by Tarla Dalal The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving. 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Nutrient values per servingEnergy76 calProtein2.3 gCarbohydrates17.8 gFiber1.9 gFat0.3 gCholesterol0 mgVitamin A8.4 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C1.5 mgFolic Acid28.7 mcgCalcium11.9 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium3.1 mgPotassium98.5 mgZinc0.3 mg Sweet Corn Soup Video by Tarla Dalal