An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.

As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with vegetables. Paneer and bread crumbs act as binding agents, while the uncooked salsa imparts a mexican touch. No fuss, easily made, but you just need to remember to make the curd spread in advance as the curds have to be hung for half an hour. This will help to remove any excess water and give a thick spread—after all, nobody likes a soggy burger!

mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with 25 amazing images. A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. Learn how to make mishti doi recipe | traditional mishti doi | Bengali mishti dahi | When we translate this Bengali name in English, it would simply mean: Mishti – sweet and Doi - curd. Mishti Doi recipe is a traditional Bengali sweet yougurt which is made with milk, curd culture and jaggery or sugar. The sweetness is lent from lightly caramelized sugar and traditionally the curd is set in earthen pots or even baked in earthenware, which imparts an earthy and unique flavor to the flavored yogurt.The hung curd is sweetened with sugar or date jaggery and then chilled to achieve an irresistible creamy texture and delightful sweet taste. Tips to make mishti doi: 1. You can also cow milk to make mishti doi but full fat buffalo milk makes the mishti doi thick, creamy and luscious. 2. Do not open or touch the clay pot in between resting time otherwise the dahi will not set properly. 3. Instead of clay pot you can other vessel to set mishti doi. 4. Instead of sugar you can use jaggery to make mishti doi. 5. In summer mishti doi can set within 4-5 hours but in winters it takes about 7-8 hours to set, that’s the reason to rest it in a warm place like cupboard or oven. Enjoy mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with detailed step by step photos.

fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli | with 30 amazing images. fansi dhokli recipe is a healthy Indian dinner sabzi from the state of Gujarat. Learn how to make French beans sabzi. fansi dhokli is one such recipe that makes smart use of dhoklis, combining them with the goodness of French beans. In fansi dhokli, dhoklis made of whole wheat flour and besan are combined with French beans, perked up with spice powders and thickened with besan again, creating a mouth-watering delicacy that is rich in fibre, folic acid and vitamin A. A characteristic ingredient of Gujarati food and Rajasthani cuisine, dhoklis made of besan adds body to a sabzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis in fansi dhokli are a pleasure to the palate. Fansi dhokli is a versatile dish that can be paired with any type of roti, from traditional roti , to healthier options like bajra roti or jowar roti. Main ingredients for fansi dhokli. French Beans are rich in folic acid. A deficiency of folic acid can also lead to anaemia, as like iron they are equally necessary to make red blood cells. Without enough folic acid, you can get easily tired. Dhoklis made of whole wheat flour and besan. Packed with flavor and satisfyingly light, fansi dhokli is a perfect choice for any meal, with only 90 calories per serving of fansi dhokli. Pro tips of fansi dhokli. 1. Add besan (bengal gram flour). Besan acts as a natural binder, holding the wheat flour dough together and preventing it from becoming crumbly or falling apart during cooking. This is especially important for dhokli, which needs to maintain its shape during simmering or boiling in the curry. 2. Add whole wheat flour (gehun ka atta) to make dhoklis. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. 3. Add carom seeds (ajwain). Carom seeds possess a distinct, pungent aroma with warm, slightly bitter notes. They add a unique depth and complexity to the dhokli dough. Enjoy fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli | with step by step photos.

Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips and sandwiches too!

A speciality of gujarat which makes a meal by itself.

A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.

Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time

Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, the healthier the soup, so do not hold back on that front and throw in all the veggies you can lay your hands on. Ensure that the vegetables are crunchy and not overcooked as over-cooked vegetables will make the soup inedible. Truly a healthy indulgence! You can also try other soups like Cream Of Broccoli Soup or Vegetable and Basil Soup .

Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this recipe. Oven-roasted vegetables have a unique flavour that sautéed vegetables cannot match with a predominant garlic taste. A complete meal that is full of veggies and all required nutrients.

Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red chilli powder is used, the dish has a vibrant and attractive red colour with moderate spiciness. Remember to cook the cauliflower on a high flame – to make authentic Phulkopir Dalna you need to get a slightly burnt taste, which you will get only if you cook on a high flame. Serve this delicious subzi hot and fresh with rice or rotis .

chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding | with 22 amazing images. eggless no bake pudding cakes offer two treats in one and consist of two layers – a comforting, gooey chocolate cake and a thick chocolaty sauce that tastes just like an old-fashioned chocolate pudding Learn how to make chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding | I am really excited to share this no bake chocolate pudding. It really does taste a lot like a classic chocolate cake. It’s such an easy dessert and it’s hard to believe that no baking is required. Also it is much cheaper and gets ready within minutes. chocolate cake pudding is very fudgy and is baked with two delicious layers of a chocolate slice cake and a gooey chocolaty pudding-like sauce. If you love the flavor and texture of a good old chocolate pudding, then you’re going to love this no bake cake pudding! Tips to make chocolate cake pudding: 1.Instead chocolate slice cake you can use digestive biscuits. 2. You can skip adding dark compound instead increase the quantity of cocoa powder. 3. Coffee decoction enhances the chocolate flavour. Enjoy chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding | with detailed step by step photos.

Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.

A novel form of pista barfi with tasty filling.