A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.

A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.

Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.

A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in very well with the salad ingredients. Serve chilled.

Watermelons and strawberries complement each other in this refreshing granita. You cam also serve it as a drink if unfrozen.

Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.

A unique east-west blending of Desserts Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.

A luscious dessert that you can quickly whip up when strawberries are in season. Colourful and juicy strawberry-blended yoghurt cream sandwiched between chocolaty biscuit layers, the chocolaty strawberry yoghurt fantasy is a brilliant treat that everybody will love. " it is also made with easily available ingredients and won’t send you on a wild goose chase—all the more reason for you to like this recipe!

Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce.

This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.

Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.

Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!

Summer would be so empty and lifeless without mangoes. Whether you like them raw or ripe, cooked or uncooked, juiced or sliced, mangoes breath back life into us, as the sweltering heat saps our energy. And, this Summer Mango Cooler does the job perfectly well. Sharp, tangy notes of raw mango are mellowed with sugar and tinged with tantalizing hints of cardamom and saffron, making this an ever-popular drink with kids and adults alike. Serve chilled for the best experience.