lemon grass tea recipe | fresh lemongrass tea | lemongrass and mint tea | with 14 amazing images. You should definitely try our lemongrass tea. Detox with this healthy and weight loss lemon grass tea. Switch from tea and coffee for evenings and try the refreshing lemongrass and mint tea. The method for making lemon grass tea is very simple To proceed making the lemongrass and mint tea we have first washed and cut the lemon grass and mint leaves. Pour water in a pan and let it boil. Add lemon grass. Lemon grass is good for hair, skin and also has calming properties nd helps relieve insomnia and stress. Add mint leaves, helps in detoxification and cleansing. Further, add jaggery. You can also use honey or organic sugar instead of jaggery. Bring to boil. Lower the flame and let it reduce, it will help the flavors infuse and make our lemon grass tea more aromatic. Strain and serve fresh lemongrass tea hot. Lemon grass tea is very health friendly provided you use small amounts of jaggery. Consume this fresh lemongrass tea after a heavy meal which will help aid digestion. Enjoy lemon grass tea recipe | fresh lemongrass tea | lemongrass and mint tea | with detailed step by step photos.

Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe | with 9 amazing images. Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe is a cuppa made in almost every Indian household in the morning. Learn how to make cutting chai. To make Indian tea, combine all the ingredients along with 1½ cups of water in a non-stick saucepan and boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes, while stirring continuously. Strain immediately using a strainer and discard the tea powder mixture. Serve the indian tea immediately. Indians like their tea with milk – and that does not mean just adding a spot of milk to the tea after infusion. Cutting chai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour. These three – that is, colour, aroma and taste – set the benchmark for a cuppa. All three need to be perfect for the easy chai recipe to be refreshing and enjoyable! If you like sugar in your tea, it is best to add it while the tea boils because it enriches the colour and aroma too. This recipe tells you how to make a perfect cup of homemade chai. Tips for Indian tea. 1. Use a saucepan to make tea if possible, as it is easier to boil tea in it. 2. You can also boil the tea leaves, sugar and water first and then add milk if you wish to. 3. After the first boil always reduce the flame to low, to avoid the tea from spilling. Try other Indian Tea Indian Tea recipes like Elaichi Tea or Masala Chai. Enjoy Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe | with step by step images below.

masala chai recipe | masala tea | Mumbai roadside Masala Tea | Indian spiced tea | with 10 amazing images. Masala Chai is a very famous hot beverage originated from India. Rainy or winter days, it is a go to beverage. For most Indians, the day starts with a cup of masala chai. Chai or tea is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Every household has their own style of making it. As the name suggests, masala chai literally translate to spiced tea. The flavour of the tea is very powerful, it is basically made by brewing black tea with masala. We have made masala tea by taking water in a deep pan, added tea powder, the colour and flavour of the masala chai will largely depend upon the strength of tea powder so, always make use of good quality tea powder or tea leaves then add sugar. Further we have added lemongrass which gives a refreshing flavor to the tea. Also, we have added grated ginger which plays an important role in giving tea a refreshing hint. Further chai masala is added which is made with Indian spices. You can readily find it in the market or use our chai masala recipe and boil it all together so that all the flavours are extracted. It will aromatic and the flavour will be properly infused. Lastly, milk is added. You can add milk according to your preference depending on how you like yourmasala tea. If you start walking around the streets of India, you will see a chaiwala around every corner selling tea with biscuits or cream rolls. Be it day or night. Late nights, the chai wala’s are seen selling tea on their cycles making Mumbai roadside Masala Tea very popular . Tea is one of the very famous beverage and people usually start their day with tea and some breakfast. Masala tea can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Start your day with Masala tea and serve it with biscuits or any of your favourite snack. Enjoy masala chai recipe | masala tea | Mumbai roadside Masala Tea | Indian spiced tea | with detailed step by step photos and video below.

elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | with amazing 10 images. In India, chaai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky elaichi tea to boost their senses! And when that elaichi chaa is perked up with flavourful and aromatic cardamom, it is all the more exciting to the taste buds. Enjoy this Indian cardamom tea hot and fresh with your favourite savouries, over the company of good friends, and it becomes an experience to remember. Elaichi Chai is a very famous hot beverage originated from India. Rainy or winter days, it is a go to beverage. It is one of the favourite drinks among Indians. The day starts with a cup of chai or coffee and feels incomplete without it. Indian cardamom tea orelaichi chaa is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Every household has their own style of making elaichi wali chai. As the name suggests, elaichai chai or cardamom tea literally translates to cardamom flavoured tea. The flavor of the tea is very powerful, it is basically made by brewing black tea leaves with cardamom. We have made cardamom tea by combining water, tea powder, sugar and crushed cardamom and boiled it together. The colour and flavour of the elaichi chai will largely depend upon the strength of tea powder so, always make use of good quality tea powder or tea leaves. Once it is boiled, we have added milk to it and boiled for 3-4 minutes. You can add milk according to your preference depending on how you like your cardamom tea. Strain and serve hot. If you start walking around the streets of India, you will see a chaiwala around every corner selling tea with biscuits or cream rolls. Be it day or night. Late nights, the chai wala’s are seen selling tea (also elaichi tea) on their cycles. Tea is one of the very famous beverage and people usually start their day with tea and some breakfast. Start your day with Cardamom tea and serve it with biscuits or any of your favourite snack. Learn to make elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | with detailed step by step recipe photos and video below.

pindi chole | Punjabi pindi chana | Restaurant style pindi chole | with 29 amazing images. Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While it is common in most parts of the country to flavour chole with garam masala and chole masala, what makes the Punjabi pindi chana really different from the rest is the combination of kabuli chana with chana dal and the procedure of cooking both in water along with whole spices and tea leaves tied in a cloth bag. This greatly boosts the colour and flavour of the Punjabi pindi chana, provided you follow the traditional procedure and patiently cook the chole mixture till the water dries out. Notes and tips to make pindi chole. 1. For pressure cooking kabuli chana for the Pindi Chole recipe, take a deep bowl, add about 3/4 cup raw kabuli chana and cover them with enough water. Cover it with a lid and keep aside to soak for 8 hours. If you are in a hurry and do not have much time then you can soak them in hot water and cover it. It will be done in 4 hours. 2. Put the tea leaves, cinnamon and the black cardamom in a muslin cloth. All three ingredients will give a unique taste to the Kabuli chana when we pressure cook them. 3. Now we add the chole masala. Chole Masala is a unique blend of spices perfect for this incredible Pindi Chole. Serve with Rotis, Parathas or Butter Naan and Onion Rings. Enjoy how to make pindi chole | Punjabi pindi chana | Restaurant style pindi chole | with detailed step by step photos and video below.

Summer, winter or monsoon, this is one tea that is sure to pep you up even on the most trying days! The whiffs of lemongrass and mint that escape the kettle promise your taste buds an exciting time ahead, and you will surely not be let down by this spicy, milky tea, which is full of intense flavours and aromas. Make sure you have this refreshing Lemon Grass and Mint Tea fresh and hot, as reheating it will lead to a loss of flavour and sometimes even a little bitterness. The herby accents are best enjoyed fresh! Take a tea-break and also try other tea recipes like Ginger Cinnamon Tea or Tulsi Tea

brew black tea recipe | black tea with fennel | zero sugar Indian style black tea | with 8 amazing images A cup of hot black tea is very refreshing if you have adapted the taste as it's strong in flavour as compared to tea with milk. While there is some amount of caffeine in black tea, it does offer health benefits. We show you step by step on how to brew Indian black tea and also how to make black tea with fennel. To appreciate these differences and lose yourself in the true, deeper magic of tea, you need to try it black, without milk. black tea is best made with tea powder. Always add the tea powder only after you have turned the flame off. This will prevent the zero sugar Indian style black tea from getting over-brewed and bitter. This recipe shows you how to brew the perfect black tea. Add flavours like grated ginger or lemon juice is the best option…These taste enhancers are sure to please your palate. While sugar is typically not added to black tea, small amount is your choice. However those watching waist line and suffering from diabetes shouldn’t prefer this.. See why zero sugar Indian style black tea is healthy? They are rich in antioxidants polyphenol which promote overall health. Consumption of black tea eases stress. They help reduce high cholesterol and high sugar levels, thus reducing the risk of heart disease and diabetes. zero sugar Indian style black tea is known for its antibacterial activity and promotes good oral health. They are also known to improve our immune system and help ward off other diseases. Another option is to reach out for black tea with fennel. Fennel acts as a diuretic, aids healthy digestion and cures gas or bloating. See our step by step recipe of black tea with fennel below. Also learn how to make Indian Tea, Chaas, Nimbu Pani and Curd. Learn to make brew black tea recipe | black tea with fennel | zero sugar Indian style black tea | with detailed step by step photos below.

black tea recipe | how to make black tea | Indian black tea | homemade black tea | quick, easy black tea | with 10 amazing images. To make black tea , boil 2 cups of water in a saucepan on a medium flame for 3 minutes. Switch off the flame, add the tea powder, cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder. Your homemade black tea is ready. This is a quick, easy black tea recipe. Black Tea is one of the simplest and most refreshing drinks, forged with the cultures of most world communities. When you visit some places, ‘tea trails’ are part of the heritage and cultural tours. You will realize in such occasions that every tea has a character of its own. Having your tea black helps you experience the characteristics of different types of tea – its colour, strength, flavour, etc. Black tea has a revitalizing, lingering taste. It boosts your energy level because of the caffeine. I would like to share some important tips to make the perfect homemade black tea. 1. Add the tea powder. Always add the tea powder only after you have turned the flame off. This will prevent the Black Tea from getting over-brewed and bitter. 2. Cover with a lid. The lid will seal the saucepan and will not let the aroma of the tea powder escape. Let the Black Tea leaves steep for about 2 ½ to 3 minutes. 3. Adding sugar should be avoided as it lessens the effect of the Black Tea. We have shown you also how to make black tea with lemon. Add about ¼ tsp of lemon juice to each cup. You will observe that the color of your black tea becomes lighter and more appealing. Also, adding a few drops lemon to your tea will make it healthier as lemon juice is a digestive and detoxifying agent. Serve Black Tea with Jar Snacks like Baked Puris, Cheese Chilli Frisbees, Herbed Sticks and Shakarpara. Enjoy black tea recipe | how to make black tea | Indian black tea | homemade black tea | quick, easy black tea | with detailed step by step photos below.

lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with 10 amazing images. lemongrass iced tea recipe is also called hare chai ki patti iced tea in India. Experience a burst of fresh flavours as you savour this refreshing lemongrass iced tea. While the flavour of lemongrass itself is very refreshing, it is heightened further by adding slices of lemon to the Indian style lemongrass iced tea. lemongrass iced tea is made with the most basic 4 ingredients which are lemongrass, sugar, tea powder and lemon slices. It is a super refreshing and delicious beverage. Add sugar, tea powder and lemongrass to water and brew it. Once, it cools down serve lemongrass iced tea with ice cubes and lemon slices. You can also use sugar syrup if you wish to and if you want hare chai ki patti iced tea to be strong increase the quantity of tea powder. Remember to cool the Indian style lemongrass iced tea completely before adding the ice-cubes and lemon slices, in order to get the right chillness and to prevent the lemon from getting bitter. The Indian style lemongrass iced tea , with its rejuvenating flavour, is the perfect drink to enjoy on a hot summer’s day. You can also refresh yourself with other nice coolers like the Fruity Iced Tea and Apple Tea. Learn to make lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with detailed step by step recipe photos below.

A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy. Enjoy it in the company of friends, and watch the effect double. You can also try other recipes like the Tulsi Tea and Fresh Herbal Tea .

lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with 17 amazing images. lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail is a enlivening drink perfect for a party. Learn how to make homemade sweet lemon iced tea. To make lemon iced tea, in a saucepan add 5 cups of water and boil it. Add the tea powder, mix well and keep it aside for 2 minutes. Strain it in a jar and refrigerate for atleast 3 hours or till chilled. Our tea decoction is ready. Take a tall glass, add 3 lemon slices, 10 mint leaves, 2½ tbsp powdered sugar, 2 tsp lemon juice and 6 ice cubes. Finally pour 1 cup of tea decoction and mix well using a stirrer. Repeat steps 4 and 5 to make 3 more glasses. Serve chilled. Iced Tea is made with a variety of fresh fruits, but here we have used tea powder in combination with invigorating mint leaves. This Indian lemon iced tea mocktail is sure to tantalize your taste buds! Each sip of this summer drink is sure to give you a refreshing flavour of mint and lemon. While ice tea is readily available in supermarkets, this homemade sweet lemon iced tea is truly uncomparable. All you have to do is assemble 5 basic ingredients and it is ready without much sweating too much in the kitchen. Experience this restaurant style lemon iced tea at home, but remember to use a mild tea powder! Tips to make lemon iced tea. 1. Do not brew tea for more than 2 to 3 minutes otherwise it will taste bitter. 2. You can store this tea decoction in the refrigerator and use as required. 3. You can also use sugar syrup instead of powdered sugar. Enjoy lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with step by step photos.