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If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature dishes like Sarson ka Saag and Makki Ki Roti, to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

Paneer Tikka are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.



Shorba is an Arabic word that means soup, and Punjab has its own line-up of stunning desi shorbas, which are l ....
Punjabis don’t believe in staying hungry! Be it at the start of the day or any time in between, they keep them ....
The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delig ....
If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of th ....