You are here: Home > Course > Indian Beverages, Indian Drinks > Tea, Chai > Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | by Tarla Dalal elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | with amazing 10 images. In India, chaai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky elaichi tea to boost their senses!And when that elaichi tea is perked up with flavourful and aromatic cardamom, it is all the more exciting to the taste buds. Enjoy this Indian cardamom tea hot and fresh with your favourite savouries, over the company of good friends, and it becomes an experience to remember. Elaichi Chai is a very famous hot beverage originated from India. Rainy or winter days, it is a go to beverage. It is one of the favourite drinks among Indians. The day starts with a cup of chai or coffee and feels incomplete without it. Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Every household has their own style of making elaichi wali chai. As the name suggests, elaichai chai or cardamom tea literally translates to cardamom flavoured tea. The flavor of the tea is very powerful, it is basically made by brewing black tea leaves with cardamom. We have made cardamom tea by combining water, tea leaves, sugar and crushed cardamom and boiled it together. The colour and flavour of the elaichi chai will largely depend upon the strength of tea powder so, always make use of good quality tea powder or tea leaves. Once it is boiled, we have added milk to it and boiled for 3-4 minutes. You can add milk according to your preference depending on how you like your cardamom tea. Strain and serve hot. If you start walking around the streets of India, you will see a chaiwala around every corner selling tea with biscuits or cream rolls. Be it day or night. Late nights, the chai wala’s are seen selling tea (also elaichi tea) on their cycles. Tea is one of the very famous beverage and people usually start their day with tea and some breakfast. Start your day with Cardamom tea and serve it with biscuits or any of your favourite snack.Learn to make elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | with detailed step by step recipe photos and video below. 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हिन्दी में पढ़ें (Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa in Hindi) Elaichi Tea Video Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa recipe - How to make Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa Tags Tea, Chai High Tea PartyKitty Party Drinks, Mocktails Preparation Time: 7 mins Cooking Time: 4 mins Total Time: 11 mins 2Makes 2 servings Show me for servings Ingredients For Elaichi Tea1 1/2 tbsp tea leaves2 1/2 tbsp sugar3 crushed cardamom (elaichi)1 cup milk Method For elaichi teaFor elaichi teaCombine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve elaichi chai immediately. Nutrient values (Abbrv) per servingEnergy197 calProtein4.3 gCarbohydrates24.9 gFiber0 gFat6.5 gCholesterol16 mgSodium19 mgClick here to view calories for Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa Elaichi Tea Video by Tarla Dalal Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa recipe with step by step photos Other Chai recipesOther Chai recipes For most Indians, the day starts with a cup of chai or coffee and feels incomplete without it. Chai or tea is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Below we have given a detailed recipe of elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | but our website also has other chai recipes which you may like to try : Tulsi tea Lemon grass ice tea Apple tea How to make Elaichi TeaHow to make Elaichi Tea To prepare elaichi tea recipe | Indian cardamom tea | elaichi chaa | elaichi wali chai | in a saucepan or deep-pan add 1 cup of water. Add tea leaves. The colour of the elaichi tea | Indian cardamom tea | elaichi chaa | elaichi wali chai | will largely depend upon the strength of tea leaves so, always make use of good quality tea powder or tea leaves. Add sugar. Sugar can be swapped with powdered jaggery. To enhance the flavour of your cup of elaichi tea, you can also add green tea leaves or ginger root. Add cardamom. We have coarsely crushed the elaichi in a mortar pestle and kept the peel intact before adding. Mix well and boil the tea. Simmer on a medium flame for 3 minutes or until the color of the water changes to a yellowish hue. You can increase or decrease the time of simmering, depending upon how strong you prefer the tea. If you prefer a strong version, increase the simmering time, and check the color. Add the milk. Vegans can make use of almond milk or soy milk whereas health-conscious people can make use of low-fat milk. Some people prefer a milky tea, while some like less milk, so add more or less milk as per your liking. Mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally. Strain immediately using a strainer and discard the tea powder mixture. Serve elaichi tea | Indian cardamom tea | elaichi chaa | elaichi wali chai | immediately.