Salad Cream ( Salad Dressing)
by Tarla Dalal
02 Jun 2015
This recipe has been viewed 63174 times
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
Salad Cream ( Salad Dressing) recipe - How to make Salad Cream ( Salad Dressing)
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup fresh cream
2 tbsp olive oil
1/2 tsp mustard (rai / sarson) powder
1 tbsp powdered sugar
1 tbsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste
Method
- Method
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 1 hour and serve chilled tossed in a salad.
Nutrient values per tbsp
| Energy | 66 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 6.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 107.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.9 mg |
| Folic Acid | 0.7 mcg |
| Calcium | 11.5 mg |
| Iron | 0 mg |
| Magnesium | 0.4 mg |
| Phosphorus | 0.2 mg |
| Sodium | 5 mg |
| Potassium | 19.7 mg |
| Zinc | 0 mg |
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