Schezwan Paneer Cold Sandwich
by Tarla Dalal
Schezwan paneer cold sandwich | schezwan paneer sandwich | paneer sandwich | cold paneer sandwich | with 13 amazing images.
The perfect sandwich for those who love Oriental cuisine! The Schezwan paneer cold sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.
The ingredients of Schezwan paneer cold sandwich are so basic that I am sure can be found in every well maintained Indian household. schezwan paneer sandwich is made from soft cottage cheese, aromatic schezwan sauce, paneer, bell peppers, curds and sour cream.
The tangy coating of sauces makes the otherwise schezwan paneer sandwich a zesty tidbit to bite into, complemented ably by juicy and spicy capsicum. All in all, this Schezwan paneer cold sandwich is a really tongue-tickling treat!
Check out our other quick sandwich treats like Pineapple, Celery and Cottage Cheese Sandwich and Paneer and Dill Sandwich.
Learn to make Schezwan paneer cold sandwich | schezwan paneer sandwich | paneer sandwich | cold paneer sandwich | with detailed step by step recipe photos and video below.
Schezwan Paneer Cold Sandwich recipe - How to make Schezwan Paneer Cold Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Schezwan Paneer Cold Sandwich
8 bread slices
To Be Mixed Together Into Sour Cream
1/2 cup thick curds (dahi)
1 tsp lemon juice
salt and to taste
For The Schezwan Paneer Stuffing
1/4 cup schezwan sauce
3/4 cup chopped paneer (cottage cheese)
1/2 cup chopped capsicum
2 tbsp tomato ketchup
salt to taste
For the schezwan paneer stuffing
- For the schezwan paneer stuffing
- Combine the coloured capsicum, schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.
- Add the paneer and mix gently.
- Divide the schezwan paneer stuffing into 4 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}schezwan paneer cold sandwich{/span}, divide the sour cream into 4 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and apply a portion of the sour cream on both the bread slices.
- Spread a portion of the schezwan paneer stuffing evenly on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 2 to 4 to make 3 more sandwiches.
- Serve the {span class="bold1"}schezwan paneer cold sandwich{/span} immediately.
Schezwan Paneer Cold Sandwich Video by Tarla Dalal
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- If you like Schezwan paneer cold sandwich | schezwan paneer sandwich | paneer sandwich | cold paneer sandwich | given below is the list to similar recipes :
To Be Mixed Together Into Sour Cream
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To prepare sour cream for Schezwan paneer cold sandwich | schezwan paneer sandwich | paneer sandwich | cold paneer sandwich | in a bowl take ½ cup of thick curd. Check out this recipe with step by step photos and learn how to make thick Dahi using cow’s milk at home . If using market bought curd then buy greek yogurt preferably to get a creamy, smooth sour cream.
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Add lemon juice.
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Season with salt and freshly ground black pepper.
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Mix very well and our homemade sour cream is ready. Refrigerate until use. Always make it beforehand and store it in the fridge as it tends to get thicker.
For the schezwan paneer stuffing
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To make schezwan paneer stuffing for schezwan paneer cold sandwich in a deep bowl take colored capsicum. We have used all three variants viz, red, yellow and green to give a nice color and crunch to the stuffing.
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Add schezwan sauce. If you are in a hurry, you can make use of store bought schezwan sauce or else you can refer to this recipe with step by step images to make schezwan sauce at home
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Add tomato ketchup to give a better color. Our website also has a recipe for homemade tomato ketchup. It gives good color and tangy flavor to the schezuan paneer stuffin
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Sprinkle little salt. Both schezwan and tomato ketchup have little salt so add accordingly.
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Mix well.
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Now add the paneer. Making paneer at home is very easy and requires only two ingredients – milk and acid.
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Mix gently and our schezwan paneer stuffing is ready. Ensure the paneer is coated well with sauces.
How to make schezwan paneer cold sandwich
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To prepare a schezwan paneer cold sandwich, place 2 bread slices on a clean, dry surface..
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Apply a portion of the sour cream on both the bread slices. There is no butter in this recipe.
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Spread a portion of the schezwan paneer stuffing evenly on a bread slice.
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Sandwich it using another bread slice with the sour cream side facing downwards.
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Cut the schezwan paneer cold sandwich diagonally into 2 equal pieces.
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Repeat steps 1 to 5 to make 3 more schezwan paneer cold sandwiches. Serve schezwan paneer cold sandwich immediately.
| Energy | 250 cal |
| Protein | 9.2 g |
| Carbohydrates | 28.6 g |
| Fiber | 0.4 g |
| Fat | 10.8 g |
| Cholesterol | 4 mg |
| Vitamin A | 203.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 22.9 mg |
| Folic Acid | 3.1 mcg |
| Calcium | 189.8 mg |
| Iron | 0.6 mg |
| Magnesium | 7.1 mg |
| Phosphorus | 112.1 mg |
| Sodium | 82.2 mg |
| Potassium | 57.3 mg |
| Zinc | 0 mg |
I am definitely going to try this!!
This paneer sandwich is so easy and quick to make. The combination of paneer along with Schezwan sauce is just great and also the sour cream as the base instead of butter is something very unusual.