Schezwan Paneer Cold Sandwich Video by Tarla Dalal

Schezwan Paneer Cold Sandwich Video by Tarla Dalal

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The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream. The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into, complemented ably by juicy and spicy capsicum. All in all, this cold sandwich is a really tongue-tickling treat!

Recipe Description for Schezwan Paneer Cold Sandwich

Preparation Time: 
Makes 4 sandwiches
Show me for sandwiches


8 bread slices

To Be Mixed Together Into Sour Cream
1/2 cup thick curds (dahi)
1 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

For The Schezwan Paneer Stuffing
1/4 cup schezwan sauce
3/4 cup chopped paneer (cottage cheese)
1/2 cup chopped capsicum (red , yellow and green)
2 tbsp tomato ketchup
salt to taste


For the schezwan paneer stuffing

  1. Combine the coloured capsicum, schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.
  2. Add the paneer and mix gently.
  3. Divide the schezwan paneer stuffing into 4 equal portions and keep aside.

How to proceed

  1. Divide the sour cream into 4 equal portions and keep aside.
  2. Place 2 bread slices on a clean, dry surface and apply a portion of the sour cream on both the bread slices.
  3. Spread a portion of the schezwan paneer stuffing evenly on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.
  4. Cut the sandwich diagonally into 2 equal pieces.
  5. Repeat steps 2 to 4 to make 3 more sandwiches.
  6. Serve immediately.
See step by step images of Schezwan Paneer Cold Sandwich recipe
RECIPE SOURCE : SandwichesBuy this cookbook


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