Spicy Stir- Fried Rice Noodles
by Tarla Dalal
20 Mar 2010
This recipe has been viewed 53903 times
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Spicy Stir- Fried Rice Noodles recipe - How to make Spicy Stir- Fried Rice Noodles
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 tbsp oil
6 to 8 basil leaves
3/4 cup paneer (cottage cheese) , cut into cubes
4 garlic cloves , crushed
1/2 finely chopped green chillies
1/4 cup diagonally cut french beans
1/4 cup carrot , cut into thin strips
1/4 cup sliced mushrooms (khumbh)
1 stalk of celery (ajmoda) , finely chopped
3 cups boiled rice noodles
1/4 tsp roasted sesame seeds (til)
1/4 cup roasted and chopped peanuts
1 tbsp soy sauce
1 tsp sugar
1 tbsp lemon juice
salt and to taste
Method
- Main procedure
- Heat the oil in a pan, add basil leaves and sauté for a minute. Drain and keep aside.
- In the same oil, add the paneer and sauté till golden brown on all sides. Drain and keep aside.
- Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and sauté for 2 minutes.
- Add the rice noodles, sesame seeds, peanuts, soya sauce, sugar, lemon juice, salt, pepper and 4 tablespoons of water and toss well.
- Serve hot.
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