Street Style Toasted Samosa Sandwich

 

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toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich | with 32 amazing images.

toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich is an all-time favourite Mumbai roadside recipe, which is made with commonly available ingredients and regular bread, so that you can conjure it up anytime you want! Learn how to make samosa sandwich.

To make toasted samosa sandwich, place 2 bread slices on a clean, dry surface, apply ½ tsp of butter and ½ tbsp of green chutney on each slice. Flatten a samosa, place it on one buttered-chutney bread slice. Arrange 2 tomato slices, 2 capsicum slices and 1 onion slice and finally sprinkle ¼ tsp of sandwich masala over it. Cover it with another slice of bread, with the buttered –chutney side facing downwards and press it lightly. Grease a sandwich toaster on both the sides using 1 tsp of butter. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces using a sharp knife, place it on a plate and apply 1 tsp of butter evenly over it and ½ tsp of green chutney evenly over it. Finally sprinkle 1 tbsp of sev over it. Repeat steps 1 to 7 to make 3 more toasted samosa sandwiches. Serve the toasted samosa sandwich immediately with green chutney, garlic chutney and tomato ketchup.

Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, we have smashed it a little and made a samosa sandwich which is again loved by all the generations of the family.

If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! Street style toasted samosa sandwich is buttered, lined with green chutney and sandwiched with a flattened samosa. Crunchy and juicy veggies like onions and capsicum are topped over it which add crunch and a sprinkling of sandwich masala add more josh to this scrumptious snack. Finally, the sandwich is toasted – to boost the flavours as well as to hold the ingredients together.

The toasted samosa sandwich is just awesome, and can be served as an evening snack to surprise your kids when they are back from school. The secret behind the aroma and flavour of this sandwich is the use of special sandwich masala and green chutney, so you can make everything easily at home.

Tips to make toasted samosa sandwich. 1. You can use leftover bread slices for this recipe. 2. Chutney can be made in advance and kept. 3. If you do not have a toaster, you can also grill this sandwich in a sandwich griller.

Enjoy toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich | with step by step photos.

Street Style Toasted Samosa Sandwich recipe - How to make Street Style Toasted Samosa Sandwich

Preparation Time:    Cooking Time:    Total Time:    Makes 4 sandwiches

Ingredients


For The Green Chutney
1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1 1/2 bread slices
1 1/2 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste

For Toasted Samosa Sandwich
8 bread slices
4 tsp butter for spreading
4 tbsp green chutney
4 samosas
8 tomato slices
8 capsicum slices
4 onion slices
1 tsp sandwich masala

Other Ingredients
4 tsp butter for greasing
4 tsp butter for topping
2 tsp green chutney
4 tbsp sev

For Serving
green chutney
garlic chutney
tomato ketchup

Method
For the green chutney

    For the green chutney
  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste. Keep aside.

For toasted samosa sandwich

    For toasted samosa sandwich
  1. To make {span class="bold1"}toasted samosa sandwich{/span}, place 2 bread slices on a clean, dry surface, apply ½ tsp of butter and ½ tbsp of green chutney on each slice.
  2. Flatten a samosa, place it on one buttered-chutney bread slice.
  3. Arrange 2 tomato slices, 2 capsicum slices and 1 onion slice and finally sprinkle ¼ tsp of sandwich masala over it.
  4. Cover it with another slice of bread, with the buttered –chutney side facing downwards and press it lightly.
  5. Grease a sandwich toaster on both the sides using 1 tsp of butter.
  6. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  7. Cut into 6 equal pieces using a sharp knife, place it on a plate and apply 1 tsp of butter evenly over it and ½ tsp of green chutney evenly over it. Finally sprinkle 1 tbsp of sev over it.
  8. Repeat steps 1 to 7 to make 3 more toasted samosa sandwiches.
  9. Serve the {span class="bold1"}toasted samosa sandwich{/span} immediately with green chutney, garlic chutney and tomato ketchup.

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Street Style Toasted Samosa Sandwich recipe with step by step photos

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what is toasted samosa sandwich recipe made of ?

  1. For The Green Chutney 1 cup roughly chopped coriander (dhania),1/4 cup chopped spinach (palak), 1 1/2 bread slices, 1 1/2 tbsp roughly chopped green chillies, 1 tsp lemon juice and salt to taste. 
  2. For Toasted Samosa Sandwich 8 bread slices, 4 tsp butter for spreading, 4 tbsp green chutney, 4 samosas, 8 tomato slices, 8 capsicum slices, 4 onion slices and 1 tsp sandwich masala. 
  3. Other Ingredients
    4 tsp butter for greasing, 4 tsp butter for topping, 2 tsp green chutney and 4 tbsp sev. 
     

how to make green chutney

  1. In a big mixer jar. Add 1 cup roughly chopped coriander (dhania)
  2. Add 1/4 cup chopped spinach (palak)
  3. Add 1 1/2 bread slices. 
  4. Add 1 1/2 tbsp roughly chopped green chillies
  5. Add 1 tsp lemon juice
  6. Add salt to taste.
  7. Add 5 tbsp of water. 
  8. Close the lid and blend till smooth. Keep aside. 
     

how to assemble the toasted samosa sandwich recipe

  1. To make toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich, place 2 bread slices on a clean, dry surface,
  2. Apply ½ tsp of butter on each bread slice. 
  3. Apply ½ tbsp of green chutney on each slice.
  4. Flatten a samosas, place it on one buttered-chutney bread slice.
  5. Arrange 2 tomato slices
  6. Arrange 2 capsicum slices
  7. Arrange 1 sliced onions.
  8. Finally sprinkle ¼ tsp of sandwich masala over it. 
  9. Cover it with another slice of bread, with the buttered –chutney side facing downwards.
  10. Press it lightly. 

how to cook and serve toasted samosa sandwich recipe

  1. Grease a sandwich toaster on both the sides using 1 tsp of  butter.
  2. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  3. Cut into 6 equal pieces using a sharp knife.
  4. Place it on a plate.
  5. Apply 1 tsp of  butterevenly over it.
  6. Apply ½ tsp of green chutney evenly over it. 
  7. Finally sprinkle 1 tbsp of nylon sev over it. 
  8. Serve the toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich, immediately with green chutney, garlic chutney and tomato ketchup.
       

tips to make toasted samosa sandwich recipe

  1. You can use leftover bread slices for this recipe.  
  2. Chutney can be made in advance and kept. 
  3. If you do not have a toaster, you can also grill this sandwich in a sandwich griller. 
Nutrient values per sandwiche
Energy347 cal
Protein8.1 g
Carbohydrates43.8 g
Fiber5.5 g
Fat15.7 g
Cholesterol16.9 mg
Vitamin A1501.2 mcg
Vitamin B11 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C252.6 mg
Folic Acid7.2 mcg
Calcium41 mg
Iron2.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium63.5 mg
Potassium89.8 mg
Zinc0.4 mg
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Reviews

Samosa Sandwich ( Mumbai Roadside Recipes )
 on 08 Sep 16 09:58 AM
5

My fav street food is samosa sandwich, I love it when it is toasted along with spicy green chutney and vegetables The combination of samosa along with bread is what we all love a lot.
Samosa Sandwich ( Mumbai Roadside Recipes )
 on 08 Sep 12 11:08 AM
1

Don't understand the purpose of this recipe. Why not to just eat samosas? Why to add more bad carbs and fat into them and then eat them?