Potato Tikki Sandwich
by Tarla Dalal
potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | with 41 amazing images.
Scrumptious and satiating, the aloo tikki sandwich is the ideal snack to appease your hunger! Learn how to make potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich |
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the potato tikki sandwich a delicious meal-on-the-go.
Spicy potato sandwich is packed with flavours trust me every bite of this sandwich is full of flavour and you can also add your twist to this aloo tikki sandwich according to your taste.
You don’t need a griller or toaster to make potato tikki sandwich. We have used the simple tava which is available in every Indian kitchen. You will love the burst of flavours in the tikki, as well as the unique mouth-feel of crisp tikkis sandwiched between the softest of soft breads.
Tips to make potato tikki sandwich: 1. Press the tikki gently after placing it on the bread slices. 2. Make sure to seal the edges properly of the tikki. 3. Instead of brown bread you can also use white bread slices.
Enjoy potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | with detailed step by step images.
Potato Tikki Sandwich recipe - How to make Potato Tikki Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 5 sandwiches
For The Potato Tikkis
1 cup boiled , peeled and mashed potatoes
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp finely chopped green chillies
3/4 cup boiled and mashed green peas
1 tbsp dried mango powder (amchur)
1 tbsp finely chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
salt to taste
2 tbsp cornflour
oil for deep-frying
Other Ingredients
10 slices brown bread , lightly buttered
5 tsp tomato ketchup
1/2 cup grated carrot
1/2 cup shredded lettuce
For the potato tikkis
- For the potato tikkis
- Heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
- Add all the remaining ingredients, except the cornflour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Remove from the flame and allow the mixture to cool completely.
- Once cooled, add the cornflour and mix well.
- Divide the mixture into 5 equal portions and roll each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.
How to proceed
- How to proceed
- To make the {span class="bold1"}potato tikki sandwich{/span}, place 2 buttered bread slices on a clean, dry surface with the buttered side facing upwards.
- Spread ½ tsp of tomato ketchup on both the buttered bread slices.
- Place the potato tikki on a bread slice and put carrot and lettuce evenly over it.
- Sandwich it using another bread slice with the buttered-tomato ketchup side facing downwards.
- Repeat steps 1 to 4 to make 4 more sandwiches.
- Serve the {span class="bold1"}potato tikki sandwich{/span}immediately.
Potato Tikki Sandwich Video by Tarla Dalal
like potato tikki sandwich recipe
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potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | then do try other sandwich recipes also:
- potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich |
- rajma cheese grilled sandwich recipe | grilled rajma masala sandwich | cheesy rajma sandwich | rajma sandwich
what is potato tikki sandwich made of?
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potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | is made using easily available ingredients in India:
For potato tikki: 1 cup boiled, peeled and mashed potatoes, 2 tbsp ghee, 1 tsp cumin seeds (jeera), 1 tbsp finely chopped green chillies, 3/4 cup boiled and mashed green peas, 1 tbsp dried mango powder (amchur), 1 tbsp finely chopped coriander (dhania), 1/2 tsp nigella seeds (kalonji), salt to taste, 2 tbsp cornflour and oil for deep-frying. See the below image of list of ingredients for potato tikki sandwich. -
Other Ingredients: 10 slices brown bread, lightly buttered, 5 tsp tomato ketchup, 1/2 cup grated carrot and 1/2 cup shredded lettuce. See the below image of list of ingredients for potato tikki sandwich.
how to make potato tikki
-
Heat 2 tbsp ghee in a broad non-stick pan.
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Add 1 tsp cumin seeds (jeera).
-
When the seeds crackle, add 1 tbsp chopped green chillies.
-
Sauté on a medium flame for a few seconds.
-
Add 1 cup boiled , peeled and mashed potatoes.
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Add 3/4 cup boiled and mashed green peas.
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Add 1 tbsp dried mango powder (amchur).
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1/2 tsp nigella seeds (kalonji).
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Add salt to taste.
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Mix well and cook on a medium flame for 1 minute, while stirring continuously.
-
Remove from the flame and allow the mixture to cool completely.
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Once cooled, add 2 tbsp cornflour.
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Mix well.
-
Divide the mixture into 5 equal portions and roll each portion into a flat round tikki.
-
Heat the oil in a deep non-stick pan.
-
Deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from both the sides.
-
Drain on an absorbent paper and keep aside.
how to make potato tikki sandwich
-
Place 2 buttered brown bread on a clean, dry surface with the buttered side facing upwards.
-
Spread ½ tsp of tomato ketchup on both the buttered bread slices.
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Place the potato tikki on a bread slice.
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Put little grated carrot.
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Put little shredded lettuce evenly over it.
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Sandwich it using another bread slice with the buttered-tomato ketchup side facing downwards.
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Press it gently.
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Cut the sandwich diagonally into 2.
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Serve potato tikki sandwich immediately with ketchup or mayonnaise.
tips to make potato tikki sandwich
-
Press the tikki gently after placing it on the bread slices.
-
Make sure to seal the edges properly of the tikki.
-
Instead of brown bread you can also use white bread slices.
| Energy | 305 cal |
| Protein | 8.2 g |
| Carbohydrates | 42.2 g |
| Fiber | 4.5 g |
| Fat | 11.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 446.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 7.5 mg |
| Folic Acid | 37.7 mcg |
| Calcium | 45.9 mg |
| Iron | 3.1 mg |
| Magnesium | 25.7 mg |
| Phosphorus | 109 mg |
| Sodium | 71.4 mg |
| Potassium | 217.2 mg |
| Zinc | 1.1 mg |
Just make amchur 1/2 tbsp. 1tbsp can make it sour. Rest all is good.
Love the potato filling with green peas.