Green Chutney ( Mumbai Roadside Recipes)

Green Chutney ( Mumbai Roadside Recipes)

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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

Green Chutney ( Mumbai Roadside Recipes) recipe - How to make Green Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.
Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.6 g
Carbohydrates2.7 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium3.5 mg
Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal


Green Chutney ( Mumbai Roadside Recipes)
 on 23 Mar 20 11:12 AM

Green Chutney ( Mumbai Roadside Recipes)
 on 24 Apr 19 11:19 PM

Hi....I need to know that ...Do we have to blanch the spinach before adding it in the mixer grinder?
Tarla Dalal
25 Apr 19 09:06 AM
   Hi Priyesh, No, you don''t need to blanch the spinach.Do try out the recipe and share your experience with us. Happy Cooking!
Green Chutney ( Mumbai Roadside Recipes)
 on 17 Jun 18 05:24 PM

Loved this recipe nutritious add to to boiled potatoes....when I have unexpected guest make began chutney sandwich.... Make a chutney sandwich cut it in four.. Did in bed and batter n fry n just dream Paneer pat it with the chutney n serve ....add it to the Bhel... N lots n lots it is really yum....
Tarla Dalal
18 Jun 18 09:03 AM
   Hi Pooja, Those are some amazing cooking ideas. We are delighted to know you liked the recipe. Do try more and more recipes from our website and let us know how you enjoyed them. Happy cooking!
Green Chutney ( Mumbai Roadside Recipes)
 on 16 Apr 15 12:00 PM

This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.
Green Chutney ( Mumbai Roadside Recipes )
 on 24 Sep 14 01:49 PM

This chutney is little thick and spicy. It is specially used for sandwiches.