Stuffed Bhindi By sgambhir
by sgambhir
07 Jul 2001
This recipe has been viewed 4894 times
Stuffed bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, salt, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
Stuffed Bhindi By sgambhir recipe - How to make Stuffed Bhindi By sgambhir
Preparation Time: Cooking Time: Total Time:
500 gms ladies finger (bhindi)
2 tbsp chilli powder
2 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
2 tbsp dried mango powder (amchur)
1 1/2 cups sliced onions
2 tbsp oil
salt to taste
Method
- Clean, wash and wipe lady fingers absolutely dry. remove half a centimeter form both ends. slit from one side and keep aside.
- Mix red chili powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
- Stuff the lady fingers with the above masala. keep the left over stuffing masala separately.
- Heat oil in a kadhai. add sliced onions and cook for half a minute. add stuffed lady fingers. cook covered on a slow flame. stir occassionally.
- Add rest of the dry masala when lady fingers is almost cooked.
- Cook covered on a slow flame till lady fingers is fully cooked and tender.
- Note - ensure that you do not add any water to this vegetable.
- Garnish with fried finger chips.
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