Stuffed Bhindi By shachi_rana
by shachi_rana
19 Mar 2001
This recipe has been viewed 6775 times
A nice vegetable recipe, stuffed bhindi is a combination of spice powders and ginger-garlic paste stuffed in bhindis or slit lady fingers. A simple and delightful bhindi recipe for special parties..
Stuffed Bhindi By shachi_rana recipe - How to make Stuffed Bhindi By shachi_rana
Preparation Time: Cooking Time: Total Time:
500 gms ladies finger (bhindi)
2 tbsp chilli powder
2 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
2 tbsp dried mango powder (amchur)
1 1/2 cups sliced onions
2 tbsp oil
salt to taste
Method
- 1. clean, wash and wipe lady fingers absolutely dry. remove half a centimeter form both ends. slit from one side and keep aside.
- 2. mix red chili powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
- 3. stuff the lady fingers with the above masala. keep the left over stuffing masala separately.
- 4. heat oil in a kadhai. add sliced onions and cook for half a minute. add stuffed lady fingers. cook covered on a slow flame. stir occassionally.
- 5. add rest of the dry masala when lady fingers is almost cooked.
- 6. cook covered on a slow flame till lady fingers is fully cooked and tender.
- 7. note - ensure that you do not add any water to this vegetable.
- 8.garnish with fried finger chips.
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