Tandoori Aloo
by Tarla Dalal
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with 31 amazing images.
tandoori Aloo Tikka is a delicious appetizer popularly served in restaurant. Learn how to make tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka |
tandoori aloo tikka recipe is one of our favorite starter dishes which we order often in restaurants. So, I had to give it a shot and create a recipe that can be done at home also, with ease without using tandoor.
This restaurant style tandoori aloo which is not just brimming with flavor, but is simple to make appetizer too. Potatoes are marinated with a curd based marinate which is spicy and chatpata and charred on open flame for the restaurant style tandoor effect at home.
Tips to make tandoori aloo: 1. You can also use baby potatoes to make this recipe. 2. If you do not have steel skewer, you can cook this tandoori aloo on pan. 3. If you like you can also use coloured capsicum cubes instead of green capsicum.
Enjoy tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with detailed step by step photos.
Tandoori Aloo recipe - How to make Tandoori Aloo
Preparation Time: Cooking Time: Total Time:
Makes 5 skewers
For Tandoori Aloo
2 cups par-boiled potatoes big cubes
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
1/4 cup melted butter
1 small charcoal piece
1/2 tsp ghee
For The Marinade
1/2 cup thick curd (dahi)
1 tbsp roasted besan (bengal gram flour)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp red chilli powder
2 tsp lemon juice
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
2 tsp chaat masala
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp hot mustard (rai / sarson) oil
For Serving With Tandoori Aloo
green chutney
pickled onion
For tandoori aloo
- For tandoori aloo
- To make {span class="bold1"}tandoori aloo{/span}, combine all the ingredients of the marinade in a deep bowl and mix well.
- Add onion cubes, tomato cubes, capsicum cubes and par boiled potato cubes.
- Gently mix to coat them well in the marinade. Make a space in the center and place a vati.
- Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.
- Arrange the marinated onion, tomato, capsicum and potato on a wooden skewer.
- Cook the skewer on an open flame for 3 to 4 minutes while applying melted butter all over until they get charred evenly.
- Serve {span class="bold1"}tandoori aloo{/span} hot with green chutney and pickled onions.
Tandoori aloo video
like tandoori aloo recipe
-
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | then do try other tandoori recipe also:
- tandoori malai broccoli recipe | baked malai broccoli | cheese malai broccoli |
- paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |
what is tandoori aloo made of?
-
See the below image of list of ingredients for making tandoori aloo.
-
See the below image of list of ingredients for making Marinade.
how to make tandoori aloo
-
To make tandoori aloo, in a deep bowl, add 1/2 cup thick curd (dahi).
-
Add 1 tbsp roasted besan (bengal gram flour).
-
Add 1 tbsp ginger-garlic (adrak-lehsun) paste.
-
Add 1/2 tsp turmeric powder (haldi).
-
Add 1 1/2 tbsp red chilli powder.
-
Add 2 tsp lemon juice.
-
Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
-
Add 1 tsp garam masala.
-
Add 2 tsp chaat masala.
-
Add salt to taste.
-
Add 1 tbsp dried fenugreek leaves (kasuri methi).
-
Add 2 tbsp hot mustard (rai / sarson) oil.
-
Mix well.
-
Add ½ cup onion cubes.
-
Add ½ cup tomato cubes.
-
Add ½ cup capsicum cubes.
-
Add ½ cup par-boiled potato big cubes.
-
Gently mix to coat them well in the marinade.
-
Make a space in the center and place a vati.
-
Now give smoke of live charcoal.
-
Put ghee over it.
-
Cover the bowl and keep aside for 2-3 minutes.
how to cook tandoori aloo
-
Now arrange the marinated onion cubes, tomato cubes, capsicum cubes and potato cubes on a steel skewer.
-
Cook the skewer on an open flame for 3 to 4 minutes.
-
Apply melted butter all over the skewer.
-
Cook until they get charred evenly.
-
Serve tandoori aloo hot with green chutney and pickled onions.
tips to make tandoori aloo
-
You can also use baby potatoes to make this recipe.
-
If you do not have steel skewer, you can cook this tandoori aloo on pan.
-
If you like you can also use coloured capsicum cubes instead of green capsicum.
| Energy | 162 cal |
| Protein | 1.8 g |
| Carbohydrates | 5.6 g |
| Fiber | 1 g |
| Fat | 14.7 g |
| Cholesterol | 24.2 mg |
| Vitamin A | 460.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 25.6 mg |
| Folic Acid | 9.9 mcg |
| Calcium | 61.1 mg |
| Iron | 0.5 mg |
| Magnesium | 12.7 mg |
| Phosphorus | 48.8 mg |
| Sodium | 77.1 mg |
| Potassium | 110.3 mg |
| Zinc | 0.1 mg |
What can I use instead of cream
nice
Edited after original posting.
The receipe did not come out well at all. The quantity of oil, water mentioned looks wrong. This should need half the oil and half the water mentioned above
Love this recipe.turned out amazing.. serve with readymade mint mayo...
Just loved it! So fast to make and so tasty. A little spicy yet so tasty. While in the making, it smells so amazing that you cant resist to have it once it is made.
Yes!!!! It came out amazing