Tandoori aloo video Tandoori aloo video Viewed 552 times Tandoori aloo video. tandoori aloo tikka recipe is one of our favorite starter dishes which we order often in restaurants. So, I had to give it a shot and create a recipe that can be done at home also, with ease without using tandoor. Tweet Recipe Description for Tandoori Aloo Preparation Time: 15 minsCooking Time: 15 mins Makes 5 skewers Show me for skewers Ingredients For Tandoori Aloo2 cups par-boiled potatoes big cubes1/2 cup onion cubes1/2 cup tomato cubes1/2 cup capsicum cubes1/4 cup melted butter1 small charcoal piece1/2 tsp gheeFor The Marinade1/2 cup thick curd (dahi)1 tbsp roasted besan (bengal gram flour)1 tbsp ginger-garlic (adrak-lehsun) paste1/2 tsp turmeric powder (haldi)1 1/2 tbsp red chilli powder2 tsp lemon juice1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp garam masala2 tsp chaat masala salt to taste1 tbsp dried fenugreek leaves (kasuri methi)2 tbsp hot mustard (rai / sarson) oilFor Serving With Tandoori Aloo green chutney pickled onion Method For tandoori alooTo make {span class="bold1"}tandoori aloo{/span}, combine all the ingredients of the marinade in a deep bowl and mix well.Add onion cubes, tomato cubes, capsicum cubes and par boiled potato cubes.Gently mix to coat them well in the marinade. Make a space in the center and place a vati.Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.Arrange the marinated onion, tomato, capsicum and potato on a wooden skewer.Cook the skewer on an open flame for 3 to 4 minutes while applying melted butter all over until they get charred evenly.Serve {span class="bold1"}tandoori aloo{/span} hot with green chutney and pickled onions. See step by step images of Tandoori Aloo recipe RECIPE SOURCE : Microwave Desi Khana