Thepla Sandwich
by Tarla Dalal
thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe | with 23 amazing images.
thepla sandwich recipe is an innovative way to serve the normal Gujarati methi thepla! Kids love it when served like this, it also makes a good tiffin sandwich recipe. Learn how to make thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe |
cheesy thepla sandwich is a fusion creation, a totally off-beat sandwich made with methi flavoured theplas instead of bread. The desi touch adds to the flavour and improves the mouth-feel, making it perfect for Indian food lovers.
The thepla sandwich is a truly scrumptious dish, which can be had as a one-dish meal, or served as an after-school snack for kids. Have it nice and fresh to enjoy the multiple textures. You could serve it in snacks or dinner!
Tips to make thepla sandwich: 1. You can also use some leftover theplas to make this amazing recipe. 2. You can also add corns in the stuffing. 3. Here is the recipe to make homemade pizza sauce.
Enjoy thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe | with detailed step by step photos.
Thepla Sandwich recipe - How to make Thepla Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 3 thepla sandwiches
To Be Mixed Into A Stuffing
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1/4 cup pizza sauce
1/2 cup grated processed cheese
5 tbsp mayonnaise
2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
1 tbsp fresh cream
salt to taste
Other Ingredients For Thepla Sandwich
6 methi theplas (8” each)
1/4 cup grated processed cheese
For Serving With Thepla Sandwich
tomato ketchup
green chutney
For thepla sandwich
- For thepla sandwich
- To make {span class="bold1"}thepla sandwich{/span}, divide the stuffing into 3 equal portions.
- Place 2 theplas on a clean, dry surface.
- Spread a portion of the stuffing on 1 thepla and spread it evenly.
- Sandiwch it using another thepla over it and press it lightly.
- Put little grated cheese evenly over it.
- Cut into 4 pieces.
- Repeat steps 2 to 6 to make 2 more thepla sandwiches.
- Serve the {span class="bold1"}thepla sandwich recipe{/span} immediately with tomato ketchup and green chutney.
Thepla Sandwich video
like thepla sandwich recipe
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thepla sandwich recipe| cheesy thepla sandwich | tiffin sandwich recipe | then do try other thepla recipes also:
- karela thepla recipe | bitter gourd roti | healthy Gujarati Karela thepla | Karela masala roti |
- mooli thepla recipe | Gujarati mooli na thepla | healthy radish thepla | mooli paratha |
what is thepla sandwich made of?
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See the below image of list of ingredients for making thepla sandwich.
how to make the stuffing
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To make thepla sandwich, in a deep bowl, add ¼ cup finely chopped onions.
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Add ¼ cup finely chopped capsicum.
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Add ¼ cup finely chopped cabbage.
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Add ¼ cup pizza sauce.
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Add ½ cup grated processed cheese.
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Add 5 tbsp mayonnaise.
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Add 2 tsp dry red chilli flakes (paprika).
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Add 1 tsp dry mixed herbs.
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Add 1 tbsp fresh cream.
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Add salt to taste.
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Mix well and keep aside.
how to make thepla sandwich
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Place 2 theplas on a clean, dry surface.
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Spread a portion of the stuffing on 1 thepla.
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Spread it evenly.
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Sandwich it using another thepla over it and press it lightly.
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Put little grated cheese evenly over it.
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Cut into 4 pieces.
- Repeat steps 2 to 6 to make 2 more thepla sandwiches.
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Serve thepla sandwich immediately with tomato ketchup and green chutney.
tips to make thepla sandwich
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You can also use some leftover theplas to make this amazing recipe.
-
You can also add corns in the stuffing.
-
Here is the recipe to make homemade pizza sauce.
-
See recipe on how to make methi thepla.
| Energy | 436 cal |
| Protein | 9.3 g |
| Carbohydrates | 35.1 g |
| Fiber | 4.7 g |
| Fat | 29.5 g |
| Cholesterol | 20.4 mg |
| Vitamin A | 464.1 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 36.2 mg |
| Folic Acid | 27.4 mcg |
| Calcium | 218.9 mg |
| Iron | 2.2 mg |
| Magnesium | 37.8 mg |
| Phosphorus | 203.8 mg |
| Sodium | 521.1 mg |
| Potassium | 194.9 mg |
| Zinc | 0.7 mg |