Carrot Pinwheel Sandwich
by Tarla Dalal
11 Jan 2011
This recipe has been viewed 28342 times
Carrot Pinwheel Sandwich, simple slices of bread transform into colourful pinwheels in this recipe.
While we have used carrot butter for the Pin Wheel Sandwich, you can also use green chutney, flavoured mayonnaise or even jam for the filling.
When served at parties these colourful and tasty pinwheel sandwiches will have your guests reaching for more.
Carrot Pinwheel Sandwich recipe - How to make Carrot Pinwheel Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 6 pin wheels
For The Carrot Pinwheel Sandwich
6 large bread slices
1/2 cup grated carrot
2 tbsp butter
a pinch of mustard (rai / sarson) powder
salt to taste
Method
**for the carrot pinwheel sandwich
**for the carrot pinwheel sandwich
- **for the carrot pinwheel sandwich
- Combine all the ingredients in a bowl, except the bread slices and mix well.
- Divide this topping into 6 equal portions and keep aside.
- Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
- Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
- Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
- Repeat the steps 4 and 5 to make 5 more pinwheels.
- Cut each pinwheel into 3 equal portions.
- Serve immediately.
Nutrient values per pin wheel
| Energy | 82 cal |
| Protein | 1.6 g |
| Carbohydrates | 11.2 g |
| Fiber | 0.3 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 266.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 8.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 35.7 mg |
| Potassium | 9 mg |
| Zinc | 0 mg |
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