Tomato and Paneer Open Toast Video by Tarla Dalal

Tomato and Paneer Open Toast Video by Tarla Dalal

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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious toast!

Recipe Description for Tomato and Paneer Open Toast

Preparation Time: 
Baking Time:  5 to 7 minutes
Baking Temperature:  200°C (400°F)
Makes 8 toasts
Show me for toasts


8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste

  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.
See step by step images of Tomato and Paneer Open Toast recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook


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