Veg Cheese Omelette, Breakfast Recipe
by Tarla Dalal
veg cheese omelette recipe | Indian style veggie cheese omelette | healthy cheesy omelette | with 15 amazing images.
The Veg Cheese Omelette is an Indian style veggie cheese omelette made by pan-cooking (like pancakes) a mixture of eggs and chopped veggies, seasoned excitingly with dried herbs and green chillies.
Omelette is an egg preparation which has a lot many variations and here we have got you the Indian style vegetable cheese omelette.
A topping of cheese adds a gooey dimension to the veg cheese omelette, making it more filling and cheesily exciting. veg cheese omelette is made with only common ingredients and everyday veggies like tomatoes and capsicum, the flavours and textures mingle really well to create a zesty bite that you are sure to relish thoroughly.
veg cheese omelette can be prepared in a jiffy and it is made using the most basic ingredients which I bet are available in every Indian household pantry, even if it is not well maintained.
Eggs are rich source of protein which make our veg cheese omelette protein rich. Moreover eggs are a fairly good source of calcium, vitamin D and phosphorus. All these nutrients along with protein work towards building strong bones and preventing osteoporosis. We suggest you use a good quality cheese to keep the recipe very healthy. Some people also add milk to the egg mixture which makes the Indian style cheese omelette soft and fluffy, so if you wish to even you can add that procedure.
veg cheese omelette is my go recipe for quick breakfast or evening snack as it can prepared under 10 minutes and is supremely delicious. Serve it slices of toasted bread to make it the perfect breakfast recipe, along with a hot cup of coffee or Masala Chai.
You can also try other egg-based recipes like the Egg Bhurji and Egg Sandwich.
Enjoy veg cheese omelette recipe | Indian style veggie cheese omelette | healthy cheesy omelette | with detailed step by step recipe photos and videos below.
Veg Cheese Omelette, Breakfast Recipe recipe - How to make Veg Cheese Omelette, Breakfast Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Veg Cheese Omelette
1/4 cup finely chopped onions
1/4 cup deseeded and finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
3 eggs
salt and to taste
1 tsp finely chopped green chillies
1/2 tsp dried mixed herbs
2 tsp butter
For Serving With Veg Cheese Omelette
toasted bread slices
tomato ketchup
For veg cheese omelette
- For veg cheese omelette
- To make {span class="bold1"}veg cheese omelette{/span}, combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
- Add all the other ingredients, except the butter, cheese and mixed herbs and mix very well.
- Heat the butter in a broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.
- Turnover and cook on a medium flame for 2 more minutes.
- Put the cheese on one side of the omelette and sprinkle the dried mixed herbs evenly over it.
- Fold the omelette into a semi-circle and cook on a medium flame for 1 minute.
- Serve the {span class="bold1"}veg cheese omelette{/span} immediately with toasted bread slices and tomato ketchup.
LlKE CHEESE OMELETTE
- If you like veg cheese omelette recipe | Indian style veggie cheese omelette | healthy cheesy omelette | given below is the list to similar recipes :
Method for cheese omelette
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To make veg cheese omelette recipe | Indian style veggie cheese omelette | healthy cheesy omelette | take a deep bowl and break eggs into it.
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Add salt and pepper.
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Whisk well using a fork.
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Further, add onions.
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Add chopped and deseeded tomatoes.
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Add capsicum. To make it look even satiating you can used all the 3 colour bell peppers.
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Add green chillies. You can adjust the quantity according to your preference of spice.
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Mix very well.
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Next, heat butter in a broad non-stick pan.
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Pour the egg mixture.
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Cook on a medium flame for 2 minutes or until it is properly cooked for one side.
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Turnover and cook on meidum flame for 2 more minutes.
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Put the cheese on one side of the omellete.
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Sprinkle dried herbs over veg cheese omelette | Indian style veggie cheese omelette | healthy cheesy omelette | evenly.
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Fold the veg cheese omelette | Indian style veggie cheese omelette | healthy cheesy omelette | into a semi-circle and cook on a medium flame for 1 minute.
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Serve immediately with toasted bread slices and tomato ketchup.
| Energy | 202 cal |
| Protein | 13 g |
| Carbohydrates | 3.8 g |
| Fiber | 0.8 g |
| Fat | 15 g |
| Cholesterol | 17.5 mg |
| Vitamin A | 705.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 27.6 mg |
| Folic Acid | 67.1 mcg |
| Calcium | 142.6 mg |
| Iron | 2.1 mg |
| Magnesium | 6.6 mg |
| Phosphorus | 234.2 mg |
| Sodium | 152.9 mg |
| Potassium | 76.5 mg |
| Zinc | 0.1 mg |
How can you suggest to use eggs in veg omelet?
I have tried it and totally love ❤😘it but i want to know if these nutrition facts are accurate and verified . Plz reply🙏🙏
Edited after original posting.
Omelette.. wow.. i tried this recipe.. and it is amazing.. loaded with cheese.. and veggies.. It makes the breakfast complete. It is quite filling for mornings. This is a must try recipe for egg lovers..