Waffles, Waffles Using Eggs
by Tarla Dalal
waffles using eggs recipe | Indian style waffles | classic waffle recipe | with 19 amazing images.
This homemade waffle recipe will blow your mind! You’ll never buy store-bought waffle mix again when you see how quick and easy it is to whip up a batch of crisp and fluffy waffles. Learn how to make waffles using eggs recipe | Indian style waffles | classic waffle recipe |
Classic waffles are a beloved breakfast staple known for their crispy exterior and fluffy interior. Crisp and golden on the outside and light and fluffy on the inside, these are simply the best waffles. Bonus: They freeze beautifully, so you can freeze any extras for a quick treat to enjoy later!
Once you get the basic waffle recipe right, you will never tire of innovating with it. Here is how to make fabulous waffles using eggs. Eggs are added to the plain flour and milk batter, as they improve the texture and flavour of the waffles. Enjoy the waffles warm and fresh.
Perfect for a weekend brunch or a special breakfast treat, these Indian style waffles are easy to make and can be customized with various toppings. This recipe creates waffles that are light, airy, and have a delightful crunch—ideal for serving with maple syrup, chocolate sauce, whipped cream, or any of your favorite toppings.
pro tips to make waffles using eggs recipe: 1. A hot waffle iron ensures even cooking and crispy results. Lightly grease it with butter to prevent from sticking. 2. Place cooked waffles separate from one another to keep them crispy. 3. Serve waffles using eggs recipe | Indian style waffles | classic waffle recipe | immediately with chocolate sauce to enjoy its best flavours.
Enjoy waffles using eggs recipe | Indian style waffles | classic waffle recipe | with detailed step by step photos.
Waffles, Waffles Using Eggs recipe - How to make Waffles, Waffles Using Eggs
Preparation Time: Cooking Time: Total Time:
Makes 6 waffles
For Waffles Using Eggs
1 3/4 cups plain flour (maida)
2 tsp baking powder
a pinch of salt
2 eggs
1/4 cup melted butter
1 tsp vanilla extract
1/4 cup powdered sugar
1 cup milk
3 tsp butter for greasing
For Serving
maple syrup
chocolate sauce
For waffles using eggs
- For waffles using eggs
- To make {span class="bold1"}waffles using eggs recipe{/span}, combine 2 eggs, melted butter and vanilla extract in a deep bowl. Whisk well.
- Add the plain flour, baking powder, a pinch of salt and milk. Whisk well to make a thick lump free batter.
- Pre-heat a waffle maker and grease the moulds using 1 tsp butter on both the sides.
- Add a ladleful of the batter into each waffle cavity and spread it evenly.
- Cover and cook for 8 to 10 minutes or until the waffles are light brown and crispy on both the sides.
- Repeat step 3 to 5 to make 4 more waffles.
- Serve {span class="bold1"}waffles using eggs{/span} immediately with maple syrup or chocolate sauce.
like waffles using eggs recipe
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like waffles using eggs recipe | Indian style waffles | classic waffle recipe | then do try other waffle recipes also:
- eggless chocolate waffles recipe | Indian style chocolate waffle | homemade chocolate waffle |
- eggless waffle recipe | Indian style eggless waffle | eggless waffle made with yeast |
what is waffles using eggs recipe made of?
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See the below image of list of ingredients for making waffles using eggs.
how to make the batter
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To make waffles using eggs recipe | Indian style waffles | classic waffle recipe | in a deep bowl, add 2 eggs. Eggs act as a binder, holding the ingredients together and giving the waffles their structure.
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Add ¼ cup melted butter. Butter imparts a rich, buttery flavor that enhances the overall taste of the waffles.
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Add 1 tsp vanilla extract. Vanilla extract is the aromatic soul of your waffles, providing a delightful and satisfying taste.
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Add 1/4 cup powdered sugar.
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Whisk well.
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Add 1¾ cups plain flour (maida). The gluten in the flour develops during mixing, contributing to the waffle's chewiness and lightness.
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Add 2 tsp baking powder. Baking powder is the leavening agent in waffles. It makes the waffles light and fluffy.
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Add a pinch of salt.
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Add 1 cup milk. Milk adds richness and creaminess to the waffle, enhancing its overall flavor.
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Whisk well to make a thick lump free batter.
how to proceed
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Pre-heat a waffle maker and grease the moulds using 1 tsp butter on both the sides.
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Add a ladleful of the batter into each waffle cavity. Spread it evenly.
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Cover and cook for 8 to 10 minutes.
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Until the waffles are light brown and crispy on both the sides.
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Repeat step 3 to 5 to make 4 more waffles.
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Serve waffles using eggs recipe | Indian style waffles | classic waffle recipe | immediately with maple syrup or chocolate sauce.
pro tips to make waffles using eggs recipe
-
A hot waffle iron ensures even cooking and crispy results. Lightly grease it with butter to prevent from sticking.
-
Place cooked waffles separate from one another to keep them crispy.
-
Serve waffles using eggs recipe | Indian style waffles | classic waffle recipe | immediately with chocolate sauce to enjoy its best flavours.
| Energy | 280 cal |
| Protein | 7.8 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.1 g |
| Fat | 11.6 g |
| Cholesterol | 26.6 mg |
| Vitamin A | 434.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 14.9 mcg |
| Calcium | 88.7 mg |
| Iron | 1.6 mg |
| Magnesium | 27.2 mg |
| Phosphorus | 156.8 mg |
| Sodium | 221.4 mg |
| Potassium | 81.9 mg |
| Zinc | 0.3 mg |
Thank u for the quick n delicious receipe. My kids just love it .And it''s aroma is mouthwatering . The best part is that the waffles are ready in no time .
Wow.. waffles i just love them.. this is my favourite in the mornings for breakfast.. this is not to sweet.. it taste well with ice cream or any compote.. simply good..