Croutons, Pan Toasted Crouton Recipe
by Tarla Dalal
Croutons are a perfect accompaniment for soups , pastas and salads ! Here we show you an interesting way to prepare croutons at home, without deep-frying.
Toasting the croutons on a non-stick pan with a dollop of butter gives them a rich flavour and an irresistible crunch too. The only thing to remember is that, unlike the deep-fried version, Pan-Toasted Croutons cannot be stored, they have to be served immediately before they lose their crunch.
Croutons, Pan Toasted Crouton Recipe recipe - How to make Croutons, Pan Toasted Crouton Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
- Method
- Cut the bread slices into cubes.
- Heat the butter in a broad non-stick pan, add the bread cubes and toss on a medium flame for 10 minutes.
- Serve immediately.
| Energy | 229 cal |
| Protein | 3.1 g |
| Carbohydrates | 20.8 g |
| Fiber | 0 g |
| Fat | 14.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 576 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 4.4 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 148.7 mg |
| Potassium | 4.7 mg |
| Zinc | 0 mg |
This crouton is just buttery.. and i have loved this to add in my soups.. which just makes it awesome in taste.. I have loved this..