Apple Jam with Cinnamon Recipe, Vegan and Gluten Free
by Tarla Dalal
Uncountable varieties of jam might be available in the market, but nothing can match the taste of fresh, homemade jam. It is not only tasty but also satisfying – those who make their own bread and jam consider it a matter of pride!
Surprisingly, making jam is not always complex. There are some jams that are quite foolproof and can be made by anybody. This Apple Jam with Cinnamon is one such. Apple and cinnamon are a made-for-each-other combo, which feature in many dishes and desserts including the famous Apple Pie .
Here again, the duo feature in all their glory, giving you an aromatic and aesthetically flavoured jam, which can be enjoyed with a buttery toast, plain bread or even roti! This jam can be stored at room temperature for 5 or 7 days, and for 15 days in the fridge.
You can also try other popular jam recipes like Thousand Island Dresssing ( Fast Foods Made Healthy Recipe) and Strawberry Jam
Apple Jam with Cinnamon Recipe, Vegan and Gluten Free recipe - How to make Apple Jam with Cinnamon Recipe, Vegan and Gluten Free
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
2 cups chopped apples (unpeeled)
1 cup sugar
1 tsp lemon juice
1 tsp cinnamon (dalchini) powder
- Method
- Combine all the ingredients along with 2 cups of water in a broad non-stick pan, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
- Mash it lightly and cook on a medium flame for 2 minutes, while stirring occasionally.
- Cool completely and store in an air-tight container. Use as required.
Apple Jam with Cinnamon Recipe Video by Tarla Dalal
| Energy | 63 cal |
| Protein | 0 g |
| Carbohydrates | 15.5 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 2.2 mg |
| Iron | 0.1 mg |
| Magnesium | 1.3 mg |
| Phosphorus | 2.4 mg |
| Sodium | 4.7 mg |
| Potassium | 14.4 mg |
| Zinc | 0 mg |
Hi ma''am how can I use dates and natural stevia instead of sugar
Hello there My daughter and I have decided to make some of this jam for bridal shower gifts but it does seen rather watery. We tried again, same thing. Does it thicken upon standing?
Wonderful recipe. It turned out so yummy. Also how can we store for longer period? Which preservative we can add and in how much quantity?
Loved this recipe. It turned out very yummy, especially the cinnamon taste. Just one query, the peels did not get mashed completely. Is using a blender to mash peels advisable?? Please advice!!
This recipe was just SUPERB. It couldn’t be better. The cinnamon flavour added to it was giving the flavour of Apple Pie. Too good.....!!! Thanks.
Thank you for sharing this jam recipe. I like the simplicity of the recipe and the ingredients used are easy to find. Apple and spices such as cinnamon blend so well together. A great way to use spare apples and also creates more diverse uses for them.
Apple jam.. wow.. i love this jam.. recipe.. it has got a mild cinnamon flavour.. which gives a nice taste in every bite.. goes well on toasted buttered breads.. Thank you.. for sharing this recipe..