eggless apple pie recipe | Indian style apple pie | American apple pie |
Our eggless apple pie recipe is an Indian style apple pie which is made without eggs for the millions of Indian’s that love things eggless.
Well, here is how to make the traditional Apple Pie, from the crust up to the filling. You will love the creamy mushiness of apples, the tinge of cinnamon, the crunch of almonds, and every thing else about this eggless apple pie recipe.
We show you in detail how to make the base and topping of the dough for the Indian style apple pie and then the filling for eggless apple pie.
A universal favourite, the world-over. There are some people who love eggless apple pie so much that they won’t hesitate to have it with their cereals for breakfast and again with every other meal, as a dessert.
Notes on making eggless apple pie recipe. 1. We use soft butter as hard butter is difficult to mix in the dough with maida. We don’t need a very soft dough but it must be in between. The dough should be semi soft and not very hard. 2. Gradually add water to knead the dough and you can use 2 hands to knead the dough as it's difficult with one hand. 3. You don’t need to buy the best apples to make Indian style apple pie but they need to be firm. 3. Cooking apples are the best to use and if you don’t get them then it’s okay as we use lemon juice. 3. The dough has to rolled into 2 parts, where one third will be used for the topping. 4. It is difficult to pick up the dough for the base and hence you should roll it up and out it in the tin. Do it very gently so the dough does not break. 5. There will always be some extra dough so you can make a small apple pie or make some small tarts and put some strawberries or peaches. 6. Prick the eggless apple pie dough topping with a fork so that the dough will not fluff up. 7. Coat the eggless apple pie top with milk to get a lovely shine.
Serve eggless apple pie warm, with a scoop of vanilla ice-cream.
Learn to make with the video given below.