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Benefits of Sesame Seeds, Til

11 Super benefits of Sesame Seeds, Til

super benefits of Til in Indian cooking. Sesame seeds, known to most as til in India, have been long-established as a part of winter food. Black and white are 2 common varieties of sesame seeds. Used to make Til chikki to laddu and roti in West of India to ghajak in North of India, sesame seeds form an indispensable part of Indian winter foods. Apart from these foods, they are also a common ingredient added to salads and topped on a variety of breads. These tiny nutty flavoured seeds are essentially to be a part of every healthy diet. They are packed with nutrients and essential oils which are used a variety of medicinal purposes. With numerous nutrients to its credit, sesame seeds play a role in fortifying your immune system and improving your state of health. 

So how do these seeds benefit you? Let’s study it in detail.

Health Benefits of Sesame Seeds, Til

1. Sesame – a good source of protein : These tiny white seeds are indeed a good source of protein. ½ cup provides around 11 g of protein to build bones, enhance muscle mass and promote cell health. It has specific amino acids including lysine and tryptophan. These high protein seeds are widely used in a weight loss diet to boost metabolism too. 

2. Sesame – a calcium booster : Half of daily requirement of calcium is fulfilled by consuming ½ cup of sesame seeds. That’s truly amazing! Isn’t it? This aids in promoting skeletal health, which is the backbone of our body. This mineral is therefore known to age related osteoporosis. Another remarkable benefit of calcium is maintenance of teeth and oral hygiene. Chewing on calcium rich seeds assists in strengthening teeth, while use of sesame oil is known to keep your mouth germ-free and reduce bad breath. 

3. Sesame – a dose of iron ad folic acid : Sesame seeds are a storehouse of iron. Ask a nutritionist what to eat to increase RBC count and hemoglobin levels? And they would recommend sesame seeds and garden cress seeds for sure. These tiny seeds help to prevent iron deficiency  anaemia and boost your energy. Folic acid is another nutrients necessary for the formation of RBC and prevent megaloblastic anemia. Regular consumption of sesame seeds is sure to ward off your worry about poor concentration and fatigue associated with anaemia. 

4. Sesame – a potent cholesterol lowering seed : The lignans, a type of polyphenol, present in seed does wonders to naturally reduce cholesterol levels. Sesame seeds also abound in the monounsaturated fatty acid, oleic acid, which helps in lowering the bad cholesterol and increasing the good cholesterol in the body. This reduces the risk of development of atherosclerosis and also the likelihood of heart diseases and stroke. 

5. Sesame – a boon for diabetes : These white seeds provide substantial amounts of magnesium too. A deficiency of magnesium leads to insulin resistance. By keeping up with your magnesium levels in the body you can control your blood sugar levels. Try it with magnesium rich sesame seeds. 

6. Sesame – a free radical fighting seed : The lignans and fiber in til help to fight the free radicals in the body, which are essentially formed as a by-product of metabolism and are known to enhance the chances of cancer. Reduce these possibilities by feasting on healthy nuts and seeds like walnuts, almonds, flax seeds, chia seeds including sesame seeds. 

7. Sesame – a skin and hair care food : Zinc is a very crucial nutrient to support hair and skin health. While a good amount of zinc is often present in non-vegetarian foods, these seeds serve the same purpose for vegetarians. Zinc helps in collagen synthesis (to give elasticity to skin) as well strengthens hair from its root.  You can blindly rely on zinc as a key nutrient to overcome the problem of hair fall and dandruff too. Chewing  a few sesame seeds is the best nourishment you can give your hair and skin. 

8. Sesame – an anti-hypertensive agent : Again, it’s magnesium which is the key nutrient here. It acts as a vasodilator and is effective in reducing blood pressure. ½ cup of sesame seeds make up for 60% of daily requirement of magnesium. 

9. Sesame – a digestive aid : The fiber and the oils in sesame lubricate the intestine and helps in the easy movement of bowels. They keep you free of digestive disorders. 10 g of fiber from just ½ cup of til is quite a considerable dose to support the health of your digestive system. 

10. Sesame – an anxiety reliever : Sesame is a good source of stress- relieving nutrient – magnesium. It also abounds in amino acid tryptophan which achieves its effect by promoting the release of serotonin, one of the key brain chemicals involved in regulating mood. Serotonin helps you provide the feeling of calmness and relaxation. Because the body can't make it's own tryptophan, it must be taken in as part of the diet; for this reason turn to sesame seeds. 

11. Sesame – a DNA protective agent : The sesamol compound present sesame seeds and oil has been found to prevent DNA damage due to harmful radiations and maintain cell integrity and in turn organ health.

Nutritive Information for Sesame seeds, Til:

½ Cup of sesame seeds is about 60 grams

RDA stands for Recommended Daily Allowance.

Energy - 338 calories

Protein – 11 g

Carbohydrate – 15 g

Fat – 26 g

Fiber – 10 g

See full nutritional details of sesame seeds in Sesame seeds, til glossary click here.

Cooking Winter Fare with Sesame Seeds, Til

1. Til Chikki  

2. Til Gur ki Roti

3. Black Sesame Seed Chutney Recipe

4. Til ke Ladoo

5. Jowar and Sesame Khakhra

6. Til Chutney

Also read….

More Uses of Sesame Seeds

All About Sesame Powder 

What is Sesame Paste

How to Roast and Powder Sesame Seeds

Benefits Of Sesame Seeds Til



1

til chikki recipe | til gur ki chikki | 3 ingredient til ki chikki | how to make til chikki at home | with 15 amazing images. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision. Learn how to make til chikki at home in a step-by-step manner. To make 3 ingredient til ki chikki, you need to dry roast the sesame seeds and then melt ghee and jaggery well. To this melted ghee-jaggery mixture, add the roasted til and mix well. Spread the mixture on a greased thali and with the help of a greased rolling pin roll it thinly or thickly as you like. Cut into pieces and allow them to cool completely. Once cooled, remove the pieces and serve. This til chikki is a nutritious treat for to-be moms, as the winning combo of sesame seeds and jaggery gives a good boost of iron, which is required to maintain healthy haemoglobin levels. A good amount of iron in the body ensures a proper supply of oxygen and nutrients to the baby. Pop a Til Chikki into your mouth whenever you feel nauseous, and you are sure to feel better instantly. It’s a tradition to make this til gur ki chikki during Sankrant festival. When making this chikki, follow the procedure exactly, as it is important to cook the jaggery to the right stage for a perfect outcome. Often til laddus are also made during this festival. Alo try other chikkis like Cashew Chikki, Mixed Til Chikki, Oats and Walnut Chikki and Kurmura Chikki. Enjoy til chikki recipe | til gur ki chikki | 3 ingredient til ki chikki | how to make til chikki at home | with step by step photos.

2

til gur ki roti recipe | jaggery and sesame roti | healthy gud ki roti | with 22 amazing images. til gur ki roti recipe | jaggery and sesame roti | healthy gud ki roti is a mildly sweet roti which is sure to please your palate. Learn how to make jaggery and sesame roti. To make til gur ki roti, combine the jaggery with 2 tbsp of water in a non-stick pan and cook on a slow flame till the jaggery dissolves. Cool completely. Combine the wheat flour, melted jaggery, ghee, sesame seeds and salt in a deep bowl and knead into a semi-stiff dough using little water. Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle. Heat a non-stick tava (griddle) and cook each roti on a medium flame till it turns golden brown in colour from both the sides. Brush each roti with ¼ tsp of ghee and serve hot. Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness in the form of jaggery and sesame roti. The use of both jaggery and til makes the healthy gud ki roti an iron-rich treat that helps improve your haemoglobin levels and keeps you active and attentive all the time. Further the use of whole wheat flour adds a dose of fibre to these til gur ki roti. Traditionally made for snacks with tea, these are often served as a meal with white butter, also called safed makhan. Tips for til gur ki roti. 1. You can increase the amount of jaggery if you want the roti to be sweeter. 2. To gain in some extra iron, you can double the quantity of sesame seeds if you enjoy its taste and aroma. 3. Remember to cool the jaggery mixture before using it to make the dough. Enjoy til gur ki roti recipe | jaggery and sesame roti | healthy gud ki roti | with step by step photos.

3

black sesame seed chutney recipe | tiklut chutney | Maharashtrian dry chutney | with 20 amazing images. black sesame seed chutney recipe | tiklut chutney | Maharashtrian dry chutney is a nutri-dense accompaniment to main meals. Learn how to make tiklut chutney. To make black sesame seed chutney, heat a small broad non-stick pan, add the sesame seeds and dry roast on a medium flame for 3 minutes. Transfer to a plate and cool completely. In the same small non-stick pan, add all the other ingredients, except the garlic and dry roast on a medium flame for 2 minutes. Transfer to a plate and cool completely. Combine the dry roasted black sesame seeds, coconut-chilli mixture, garlic and salt in a mixer and blend till smooth without any water. Serve or store in an air-tight container. Use as required. Although white and black sesame seeds are available in the market, the black sesame seeds have a more rustic flavour and stronger aroma. It is just right for traditional recipes like this tiklut chutney. Although the black sesame is the focus of this Maharashtrian dry chutney, other ingredients like red chillies, coconut, coriander seeds, etc., help the black sesame to shine without overwhelming the diner. So, stick to this blend of ingredients and proportions to get the ideal Tilkut. In Maharashtrian families, this chutney is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other healthy rotis like oats mooli roti or jowar bhakri and a sabzi of your choice. This black sesame seed chutney is a good source of calcium – a nutrient needed for maintaining healthy bones. Each tablespoon of this chutney fulfils about 10% of our daily need for calcium. Further, it is also a good source of fibre, which helps to maintain blood cholesterol and blood sugar levels. Thus this chutney can be relished by heart patients and diabetics. Try other Maharashtrian accompaniments like Red Chilli Thecha or Dry Garlic Chutney. Enjoy black sesame seed chutney recipe | tiklut chutney | Maharashtrian dry chutney | with step by step photos.

4

til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut | with 15 amazing images. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi. Known as Maharashtrian til che ladoo it is given to elders and kids during Sankrant and the following words are said, Til gul ghya… god god bola ! This means take the sweet til ke laddu and maintain the sweetness of our relationship. til ke laddu recipe is prepared in Indian winters to keep the body warm and provide energy. There is a traditional charm about this til ke laddu recipe is that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious til gud ladoo. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This til ke ladoo also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together. Learn to make til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut | with step by step photos below.

5

jowar khakhra | jowar til khakhra | jowar sesame khakhra | khakhra in khakhra maker | with 19 Amazing images. Homemade khakhras are much, much more tempting that the store-bought ones. Just the aroma of these mildly spiced Jowar Khakhra cooking on a tava or khakra maker is enough to draw each member of your family to the kitchen. Jowar Khakhra in Khakhra Maker takes around 3 to 4 minutes, while Jowar Khakhra on Tava takes around 7 to 8 minutes. You can make your choice of cooking method. It’s all the magic of slow cooking, which enhances the flavour of the flour and the spices added to it, while also lending the perfect texture. Jowar sesame khakhra on tava is healthier than plain wheat khakhra, and also more aromatic. Jowar flour and sesame seeds both lend iron to this recipe. Include them in your diet to raise your hemoglobin levels and kick off anemia. These khakhras can be had crisp off the stove, or stored for later use.Jowar khakhra in Khakhra Maker is also a great option to carry along on a long train journey. Enjoy jowar khakhra | jowar til khakhra | jowar sesame khakhra | khakhra in khakhra maker | with step by step photos

6

til chutney recipe | tilachi chutney | sesame seeds chutney powder | Maharashtrian til chutney | with 15 amazing images. Til chutney is a traditional chutney from the Indian state of Maharashtra. Learn how to make tilachi chutney. Til chutney, a Maharashtrian chutney made with sesame seeds, is also known as tilachi chutney in Maharashtra and sesame seeds chutney powder in some parts of India. To make til chutney, heat a non-stick pan, add the sesame seeds and dry roast on a medium flame for 2 minutes, stirring continuously while roasting.Remove from the flame and allow it to cool completely. In the same pan heat grated dry coconut and dry roast on a medium flame for 2 minutes, stirring continuously while roasting. Cool. Once cooled, combine the roasted sesame seeds, roasted grated dry coconut , chilli powder, and salt in a mixer and blend to a coarse powder. Store til chutney in an air-tight container and use as required. Main ingredients for til chutney. sesame seeds (til). These tiny white seeds are indeed a good source of protein. Half of the daily requirement of calcium is fulfilled by consuming ½ cup of sesame seeds. Sesame seeds are a storehouse of iron, folic acid and help to prevent iron deficiency anaemia and boost your energy. grated dry coconut (kopra). Dry coconut is a good source of medium chain fatty acids (MCTs), which are a type of fat that is easily digested and absorbed by the body. MCTs can help to boost metabolism and promote weight loss. chilli powder. Chilli powder adds heat and flavor to sesame chutney. It also helps to balance out the other flavors in the chutney, such as the sweetness of the coconut. Sesame seeds chutney powder is a favourite Maharashtrian accompaniment for chapatis, dashmi roti, nachni bhakri, chawal bhakri in Maharashtra, and is often prepared in the dry form and stored at room temperature for 4 days. We also show you how to make til chutney without coconut. Use 1/4 cup sesame seeds (til), 1 tbsp roughly chopped garlic (lehsun), 1 tsp chilli powder, 1/2 tsp sugar, 1/2 tsp cumin seeds (jeera). Look at the bottom of the recipe page on how to make til chutney without coconut. Pro tips for til chutney. 1. Dry roasting grated dry coconut enhances its nutty flavor and aroma. It also makes it crispier and gives it a slightly sweet taste. 2. Chilli powder adds heat and flavor to sesame chutney. It also helps to balance out the other flavors in the chutney, such as the sweetness of the coconut. 3. Roasting sesame seeds enhances their nutty flavor and aroma. It also makes them crispier. Enjoy til chutney recipe | tilachi chutney | sesame seeds chutney powder | Maharashtrian til chutney | with step by step photos.

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